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Reader Recipe: Powderhorn Potatoes
This story was written by member b1uebunn and comes from the Kitchen Goddess group in the YumSugar Community.Check out her family's Thanksgiving recipe when you read more
Reader Recipe: Black Bean Tortilla Soup
This story was written by member SweetPeasMom and comes from the Kitchen Goddess group in the YumSugar Community. The soup looks like it would make a wonderful cold-weather dinner. It's quick, simple, and perfect for busy weeknights.
Reader Recipe: Hamburger Stroganoff
Do you cook wonderfully delicious dishes and then take photographs of them to show your friends and family? Well, why not go one step further and share them with us in the YumSugar Community? That's what reader MénagèreModerne recently did with this scrumptious sounding stroganoff recipe.
Even Bean Haters Will Love This Bean Salad
Over the Summer we took advantage of the season's wide variety of produce and shared our best salad recipes. However, one salad, the bean salad, was overlooked. Luckily reader Lengel has shared her rendition of bean salad in the Kitchen Goddess group on the YumSugar Community.
Reader Recipe: Berry Lemon Meringue Cake
We are currently fixated on red, white, and blue foods, and this berry lemon meringue cake is absolutely no exception. If you're short on ideas for an Independence Day dessert, this cake would be perfect. After all, what could be more festive (and all American) than super-seasonal berries, moist white cake, and a fluffy meringue topping?
Reader Recipe: Chicken Parmesan
Whenever I'm in the mood for bold, robust flavors, my go-to meal is chicken Parmesan. Not only do I get to enjoy the savory richness of marinara sauce with Italian herbs, but I dream of warm, melted cheese and tender, succulent cutlets. My newest obsession is a version of the dish that TeamSugar member My Opinion came up with.
Reader Recipe: Fried Chicken
Call me crazy — or attribute it to some bizarre form of reverse psychology — but all that hoopla over KFC's grilled chicken left me craving crispy, spicy, hot-out-of-the-oil fried chicken. TeamSugar member GinaGaladriel must have read my mind: using Cajun spices and Goya seasoning, she modified a fried chicken recipe she saw on YouTube to her family's liking. Now that I've witnessed the power of Gina's fried chicken, it may be time to put aside childish thoughts of grilled chicken and whip up a batch of my own chicken-fried goodness.
Savory Sight: Finnish Delights
Be it Eritrean cooking or Colombian cuisine, I'm obsessed with trying new foods from around the world. I'm sad to say I haven't made it to any Scandinavian countries yet — but thanks to FinnLover, I'm dying to go now. During a recent trip to visit her husband's family in Finland, she ate her way through a number of Finnish specialties, like Ruisleipä, or black rye bread, shown above.
Savory Sight: Quiche With Potato Crust
Suffice it to say we've been obsessed with everything eggs, as evidenced by everything from breakfast tarts to our search for stylish Easter egg cups. The eggcellent endeavor has yet to end: I flipped for this eggy, cheesy vegetable quiche that staff member Garrick made over the weekend. I love quiche to begin with — but it's the baked-til-crisp potato hash crust that I've completely fallen for.
Reader Recipe: Raspberry Turnovers
One of life's pleasures is spotting a mouthwatering recipe to add to your repertoire, reading through it, and realizing you already have many of the items on the ingredient list. This was the case when I came across Syako's recipe for fruit turnovers, which transforms everyday ingredients like cream cheese, puff pastry, milk, and jam into flaky, golden pockets of nectar. Since I happen to have all of these things in my pantry at this very moment, I've decided there's no time like the present, and I'll be making these tonight!
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