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Wedding Food Trends for 2008
We've discussed a lot of the current wedding trends from centerpieces, to wedding cakes, but now it's time to address the actual meal. Do you serve a fully catered sit-down meal? Or do you opt for something more trendy?
Top 10 Edible Wedding Favors
Edible wedding favors are definitely in vogue at the moment. They're a nice way to celebrate the day, and they won't clutter up your guest's homes in the future. From cocoa to olive oil, there's something for every couple's taste buds.
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Let's Dish: What Are Your Wedding Pet Peeves?
When I chatted weddings with Gail Simmons a couple of weeks ago, she shared her tips for hosting an eco-friendly big day and let me know her wedding pet peeves. "When the wedding doesn't reflect the personality of the couple, that really bugs me." Also on her list: a menu that lacks creativity, and dessert buffets.
DIY: Elegant and Rustic Wedding Decor
A friend of mine recently got married at a San Francisco restaurant with 25 close guests in attendance. The ceremony was held in a private room, and afterward, everyone sat down at one big table for a three-course dinner.
Since the couple threw together the "elopement" on short notice, they recruited friends to help; a friend and I were asked to do the flowers.
10 Ways to Turn Your Wedding Into a Foodie Fantasy
Are you a pair of foodies who are getting hitched? If so then check out these tips we've come up with to make sure that your wedding shows off your food personality. From kitchen bouquets to dessert bars, we've thought of 10 things that will turn your wedding into a foodie fantasy.
What Should You Ask a Caterer?
Are you tying the knot anytime soon? If so then you may want to check out these 17 Questions to Ask Your Caterer. The folks at theknot.com have put together a pretty intensive list, but here are some of the highlights.
A Rustic Wedding on the Russian River
After helping my friend create 60 pom-poms, I was delighted to see the napkin rings make their debut on her big day. The unique wedding was held at Patianna Organic Vineyard with the highlight being a fabulous picnic reception down by the river. The groom's brother, chef Taylor Quimby, orchestrated the entire menu including a variety of appetizers, a family-style dinner, and an extensive dessert bar.
Come Party With Me: Rehearsal Dinner — The Look
With a few simple touches, you can transform an ordinary backyard into a chic setting for the perfect rehearsal dinner.
Start by placing tiki torches along the entryway and edge of the yard. Hang round lanterns from large tree branches and line low bushes with small twinkling Christmas lights.
Gail Simmons's Advice For the Ultimate Wedding
When judging Top Chef, Gail Simmons isn't afraid to express her opinion. So it's only natural that Simmons, who also works as special projects director at Food & Wine magazine, has strong opinions about weddings. She watched all of her friends walk down the aisle before she finally got married last August, and has plenty to say about planning the perfect big day.
Come Party With Me: Rehearsal Dinner — Dessert
When planning your rehearsal dinner, take into consideration the theme of the wedding. If you're having a black tie big day, don't host an equally formal rehearsal dinner. Instead throw a laid back luau, festive hoedown, or in the case of my girlfriend, Ronda, a backyard grilled pizza party.
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