Recipe Deal Breakers

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Let's Dish: What Are Your Recipe Deal Breakers?

Jun 05, 2008 - While perusing the food news yesterday, I was highly entertained by a New York Times story about "recipe deal breakers" — that is, the ingredients or instructions that will make you put down a cookbook and run as far away as possible. In the article, cooks 'fess up to fearing everything from recipes that require helpers to those that necessitate the wrangling of a pig. Both of those would probably be deal breakers in my book, but I'm sure you all have your own. - 53 Comments

All the News That's Fit to Eat — June 4, 2008

Jun 04, 2008 -

Meet the professor of beer, plus a review of Eva Longoria's restaurant, Beso. — Los Angeles Times
Cooks discuss their recipe deal breakers, from deep-frying to wrangling pigs. — New York Times
Speaking of deal breakers, would you eat Rocky Mountain Oysters at the Testicle Festival? - 0 Comments
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What's Yummy This Week — YumSugar Weekly Recap

Jun 07, 2008 -

Take a behind the scenes look at our Sex and the City Screening after party.
Enjoy the weekend with a batch of mango mojitos.
Prefer to make desserts rather than cocktails? How about creme brulee, ice cream sandwiches, or red, white, and blue cupcakes?
Speaking of dessert, it's National Candy Month! Celebrate with 10 weird flavored candies.
Learn the proper technique for cutting pineapple.
If you are planning a wedding, consider hosting an afterparty.
Finally, we want to know: What are your recipe deal breakers?

- 0 Comments