Sugar Editorial Picks
Jun 05, 2008 -
While perusing the food news yesterday, I was highly entertained by a New York Times story about "recipe deal breakers" — that is, the ingredients or instructions that will make you put down a cookbook and run as far away as possible.
In the article, cooks 'fess up to fearing everything from recipes that require helpers to those that necessitate the wrangling of a pig. Both of those would probably be deal breakers in my book, but I'm sure you all have your own.
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