Nov 06, 2009 -
There's no better way to get in the spirit of the season than by pouring a fizzy and festive cocktail like this sparkling pomegranate-elderflower concoction. It's blushing color is reminiscent of Fall sunsets and falling leaves, while the effervescent texture screams holiday.
The elderflower adds a hint of syrupy sweetness that's not cloying or overly floral.
- 1 Comment
Nov 06, 2009 -
Although I can't deny the deliciousness of a slice of classic, cinnamon-laced pumpkin pie, in recent years, I've expanded my horizons to somewhat non-traditional Thanksgiving desserts. Pecan pie? Surprisingly easy, yet wildly delicious.
- 6 Comments
Nov 06, 2009 -
The classic pork chops and applesauce go sophisticated with this recipe. Instead of bone-in pork chops and pureed apples, it employs boneless pork loin and whole Granny Smith apples.
The apples are sautéed until soft and the pork is topped with a simple pan sauce.
- 5 Comments
Nov 05, 2009 -
If your house is the location of a Thanksgiving potluck, you're hosting duties not only include making the turkey, but also preparing a cocktail. When guests arrive offer them a glass to get things started. Since the meal is a big one, serve an apéritif — something not too sweet that will stimulate the palate like these campari triple-sec concoctions.
- 1 Comment
Nov 05, 2009 -
If you don't cook with lentils on a regular basis, you should start experimenting with them. The small legumes cook quickly, are filling, and can be served with everything from chorizo to arugula. Not to mention they're supposed to help you lose weight!
- 3 Comments
Nov 05, 2009 -
Although appetizers aren't the first thing that come to mind when one thinks of Thanksgiving dinner, I like to give my family something to nibble on while they wait for the big meal. Usually I serve a luxurious bite like crab cakes or baked brie with mushrooms. This year, I'm offering a classic seafood crowd-pleaser, clams casino.
- 3 Comments
Nov 04, 2009 -
Last year on Thanksgiving, my older brother, while shoveling stuffing down his throat asked, "How come we only have stuffing once a year? It's so good!" I have to agree with him, stuffing is one of the main reasons I look forward to turkey day.
- 10 Comments
Nov 04, 2009 -
If you've volunteered (or been assigned) to bring a dessert to a Thanksgiving potluck, don't run to the nearest bakery. You can bake a delicious homemade treat that will impress your friends and family! Start by selecting an unexpected dessert like caramel-walnut pie.
- 1 Comment
Nov 04, 2009 -
Couscous is quite possibly the world's quickest cooking grain. It takes literally five minutes to make — meaning it's an ideal ingredient for home cooks who are pressed for time. To create an entire meal with couscous, toss with sauteed vegetables, dried fruit, aromatic spices, and rotisserie chicken.
- 0 Comments
Nov 04, 2009 -
I've kicked off November (the biggest food month of the year!) by resolving to give thanks for something every day. And in a few weeks, when it's holiday time, there's one thing that I'll be grateful for: our recent recipe series dedicated solely to macaroni and cheese. We sifted through numerous recipes to come up with 10 timeless dishes that, regardless of what kind of Thanksgiving you're planning, will be a smash hit.
- 0 Comments