Sugar Editorial Picks
Jul 29, 2009 -
When it comes to Summer's stone fruits, don't be afraid to think beyond sweet preparations. In this recipe, ripe peaches are thrown on the grill and served alongside salmon and red onions.
As the peaches cook, they become juicy and caramelized.
- 1 Comment
Dec 19, 2008 -
Instead of serving seared steak over the classic mashed potatoes, opt for a healthier variation in this simple salad.
The steak is placed atop a bed of peppery watercress, fresh oranges, and red onions sauteed until soft in balsamic vinegar. The final dish is balanced in both texture and flavor.
- 0 Comments
Nov 05, 2008 -
Peppery watercress and seared beef chunks make for an out-of-the-ordinary midweek meal. To save time, quickly marinate the meat while you prepare the rest of the salad. This delicious dinner salad calls for thinly sliced red onion, but you could incorporate other ingredients like mushrooms or bell pepper.
- 1 Comment
Sep 25, 2008 -
Source
Do You Like Raw Onions?
Yes, I love onions in any way, shape, or form.
No, I prefer cooked onions.
- 35 Comments
Jun 30, 2008 -
While it may not be a new idea to use leftovers as pizza toppings, leftover grilled steak pizza is definitely out of the ordinary. This recipe rethinks the quintessential steak and potatoes combination by putting the two on top of a pizza pie.
Fresh garlic, slivered red onions, and lots of melted cheese complete this interesting dish.
- 1 Comment
Jun 20, 2008 -
A couple weeks ago my dad surprised me with a gift of delicious Spanish chorizo. When he gave it to me, I knew exactly what dish I had to make: a crostini appetizer I saw in a recent issue of Food & Wine magazine. In the appetizer, a thick, crisp piece of sourdough is topped with pillows of creamy ricotta, spicy sautéed chorizo, and tangy balsamic red onion slices.
- 9 Comments
Jun 11, 2008 -
Although I love fried fish tacos, when the weather is super-hot, I prefer grilled fish tacos. This recipe for tuna tacos is the perfect dinner on a warm Summer day. The red onions are caramelized and seasoned with chipotle powder, oregano, and red wine vinegar.
- 4 Comments
Feb 11, 2008 -
When making a hearty dinner salad, one usually thinks of adding grilled chicken. However, cooked steak is equally delicious served over a bed of greens. Leftover steak makes a nice complement to greens, red onions, and cherry tomatoes.
- 11 Comments
Other Search Results
Oct 03, 2007 -
Last week, you came up with so many inspiring recipes that we decided to challenge you yet again. So here's the scenario: you are at home and hungry for food. You have to cook up something scrumptious for you and your boyfriend/girlfriend/spouse/child/friend, but the ingredients you have on hand are limited.
- 17 Comments
Jul 28, 2007 -
This is one of my all time favorite side dishes. Baby potatoes are tossed with red onions and a mustard oil for a delicious and fabulous side. I've made it countless times, it's my go-to side dish when I want something quick, easy and tasty.
- 12 Comments