To die for.
How To
1 How to Roast Red Peppers
fast and easy
2 Fast & Easy Dinner: Caribbean Chicken Kabobs
recipes
3 Fast & Easy Dinner: Eggplant Panini With Spinach Salad
fast and easy
4 Fast & Easy Dinner: Ginger Chicken Stir-Fry
recipes
5 Fast & Easy Dinner: Corn and Red Pepper Caesar Salad
fast and easy
6 Fast & Easy Dinner: Pork Kebabs With Pineapple Rice
recipes
7 Stuffed Chard Lamb is Delicious for Dinner
Guess Who
8 Name That Dish!
recipes
9 Wild Rice Brings Rustic Color to the Holiday Table
When planning a festive holiday meal like Thanksgiving, it's fun to think about the colors that will grace the table. The deep greens of vegetables, the vibrant red of cranberry sauce, the rich orange of sweet potatoes. And thanks to a side dish like this wild rice with mushrooms, earthy browns and buttery creams will also be a part of the food rainbow. Wild rice takes time to prepare, so Read more
Once you've learned how to roast red peppers, you can use the finished product to make the traditional Catalan sauce that is pictured below. Do you know what it's called? Read more
During the Summer, I prefer to eat lighter dinners and often find myself turning to sandwiches. Not just any old sandwich, but one that incorporates the season's ingredients and cooking tools. I'm talking about vegetables like eggplant and bell peppers that are cooked on the grill. This recipe is the perfect example of this type of sandwich. Three types of cheese make it decadent, but fresh Read more
Instead of ordering takeout on this Friday night, stay in and whip up a healthful, but uncomplicated chicken stir-fry. How simple is this? You toss zucchini, carrots, onion, and red pepper (or whatever veggies you have on hand) in a searing hot pan to cook, then throw in boneless skinless chicken breasts. Season with your favorite store-bought stir-fry sauce and ground ginger. Serve with cooked Read more
Whenever I take a trip to the store, a couple of items that aren't on my grocery list make their way into my cart. When I spotted a California-raised lamb shoulder at the meat counter, I couldn't stop myself from sliding it into the shopping cart. I was eager to experiment with lamb because of a recent disappointing experience with imported Australian lamb. Ironically, I found an Australian Read more
During Summer, kabobs are ideal for quick, simple dinners. While you can load the skewers with any proteins or vegetables, this recipe takes inspiration from the Caribbean. Chicken chunks are seasoned with jerk before being layered with bell peppers, red onions, and pineapples. The sweet, fresh fruit counteracts the spicy seasoning. To get the uncomplicated recipe, read more Read more
In the Winter, it's nice — every once in a while — to step away from the stews, soups, and roasts and consume a refreshing, tropical meal. Fresh flavors like pineapple and ginger brighten up the cold weather blues, while enticing your taste buds. This honeyed pork recipe is like a delightful escape to an exotic locale. Served over a bed of pineapple rice, it's delicious and filling. Check Read more
In order to make the classic Caesar salad worthy of a main dish, chicken is usually added. However you can make it a vegetarian friendly option by adding a bunch of fresh, chopped veggies instead. It's a crisp and delicious meal that pairs nicely with a chilled glass of Chardonnay. If you are fearful of Caesar dressings that include anchovies, you are in luck! This one is anchovy free! For the Read more
Roasted red bell peppers are a great addition to salads, sandwiches, pasta dishes, and antipasto platters. I love to make my own at home, jar them and have them on hand for whenever one strikes my fancy. Large red bell peppers are sweet, not spicy and can be found in grocery stores year-round — although their peak season (when they are the cheapest) is from May until August. Here how to roast Read more
We all know that fruits are an excellent source of fiber, and so are vegetables, but do you know... Which pepper has more fiber? Yellow Green Red Read more
