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You Are What You Eat: A Study in Consumption
This month, Good magazine features a collection of narrative images that explores the different ways people address food. "You Are What You Eat," a collection of narrative images by artist Mark Menjivar, divulges the contents of various eaters' refrigerators.
One fridge, stacked haphazardly with various styrofoam takeout containers, reflects the night owl habits of a bartender.
All the News That's Fit to Eat — Nov. 19, 2008
- How novices can put together a successful Thanksgiving. — Boston Globe
- This year, give your guests something to talk about: unusual wines. — The Oregonian
- At home with chef Tyler Florence in his new Mill Valley digs.— San Francisco Chronicle
- For last-minute holiday help, consider calling one of these hotlines.
Flatshare Fridge: Love It or Hate It?
Got roommates who steal your food? What you need is a flatshare fridge! This creative fridge consists of a base fridge and four stackable pieces that allow each user to have a private fridge.
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Simple Tip: Label Plastic Wrap With Cheese's First Initial
Thanks to Say Cheese!, my weekly series featuring different types of cheese, the charcuterie drawer in my refrigerator is full of cheese. However, when the packaging is removed and the cheese is partially grated, many of them look the same. To ensure that I don't confuse the pecorino with the parmesan, I've started labeling them.
How to Clean Your Fridge
Although it's a dirty job, someone has to clean out the refrigerator. Especially if you cook at home often, it's best to get rid of old milk before it spoils. I clean my fridge out once a week, but if you haven't checked the contents of the cheese drawer in a while, I suggest you start your Spring cleaning now.
Match the Fridge to Its Year of Manufacture
On today's date, Feb. 21, in 1994 Whirlpool began producing a new type of refrigerator. The more efficient and improved fridge functioned without freon — a component that is bad for the atmosphere.
Time to Clean Out Your Fridge
Today is National Clean Out Your Refrigerator Day. I think it's an opportune time to celebrate this holiday and prep your fridge for Thanksgiving by cleaning it out. To help you out, here are my suggestions on how to clean out the refrigerator: - Place a large, empty garbage bag next to your fridge.
The Creator Of The Modern Fridge Turns 165
Let's all give a celebratory happy birthday to Carl Paul Gottfried Linde! Although you may not know who this German engineer was, your daily life is indeed affected by him. Born in 1842, Linde developed a process to liquefy gases that lead to the creation of the modern refrigerator.
In Season: Fennel
It's surprising that a hardy green such as fennel is so unknown to so many home cooks, especially considering the vegetable's adaptability: Its bulb, stalks, and fronds are all completely edible, either raw or cooked, and it possesses a pleasing, mild anise flavor. Although it's a perennial, fennel can be found at a reasonable price during Autumn months. Fennel newbies can sniff it at the market for a hint of the flavor to come.
Burning Question: Does Soymilk Need Refrigeration or Not?
Soy milk, once opened, requires refrigeration and should be consumed within five days. Prior to being opened, however, soy milk actually doesn't require chilling, and has an unrefrigerated shelf life of at least one year. Then why, might you ask, is some soy milk is sold refrigerated in the milk aisle while other brands go unrefrigerated next to rice milk?
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