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Do You Try to Re-Create Restaurant Dishes?
Whether you're making a sandwich or trying to copy a dish at a high-end establishment, restaurants can be great inspiration for home cooks.
Do you get ideas for recipes from restaurants?
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Do You Try to Re-Create Restaurant Dishes?
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Let's Dish: What's Your Favorite Restaurant With a View?
Recently, I took you with me to Sam's Chowder House in Half Moon Bay, CA, a restaurant with a great view of the Pacific Ocean. I've always been a fan of restaurants that offer views of something other than the parking lot or the dry cleaners across the street — although, of course, it's also important that the establishment keeps it focus on the food, too.
In addition to Sam's, I also happen to love the sweeping bay windows that overlook Ocean Beach (and the Pacific) at The Beach Chalet.
Let's Dish: What Were Your Favorite Restaurants as a Child?
When I was younger, every time we would go out to eat, I desperately wanted to dine at Fresh Choice. I loved having total control of my meal at the self-service restaurant. I chose the ingredients that went into my salad and selected what kind of soup to slurp.
Let's Dish: What Are Your Restaurant Pet Peeves?
A couple of week's ago I was at one of San Francisco's most well-regarded and popular restaurants. While I enjoyed the overall experience — the food was divine, the waitstaff friendly, the location hip — I couldn't get over one thing. As illustrated by the picture above, the food arrived at our table before the drinks!
Monday's Leftovers: Lamb and Polenta "Lasagne"
With a little leftover ground lamb and even less time, you can make a layered lamb and polenta dish that rivals anything you could order at a restaurant.
The key to speedy success is to take smart shortcuts. Use already-stewed tomatoes, grated mozzarella, and ready-made polenta for easy layering.
Fast & Easy Dinner: Gnocchi With Chard and White Beans
If you think gnocchi is a dish that can only be enjoyed in restaurants, think again! These days most grocery stores offer packaged gnocchi in the fresh or regular pasta sections. Why not make this staple a part of your busy-cook pantry?
Top Chef Quiz: Meat Natalie
On the most recent Top Chef, the cheftestants were invited to cook in Tom Colicchio's Craftsteak restaurant, only instead of making steaks, they created vegetarian dishes for Natalie Portman. Did you watch? More importantly, were you paying attention?
Top Chef Vegas: Episode 9
On the latest Top Chef, the remaining eight cheftestants have to prove they can work as a team. The quickfire involves blindfolds and the elimination challenge is everyone's favorite, what Padma dubs the "most anticipated episode of the season," restaurant wars. To discuss all the delicious details, read more
Top Chef Quiz: Restaurant Wars
Last night's Top Chef was a good one; the majority of the of the show focused on restaurant wars. It was the first time we saw some of the major players serve bad dishes and one of the few times that the judges were impressed with desserts. Were you paying attention?
Mac Attack! Gorgonzola Apple Macaroni and Cheese
I love blue cheese, but occasionally find that it can overpower a dish with its pungent flavor. But after appreciating its modest contribution to last week's buffalo chicken macaroni and cheese, I was ready to give it a starring role.
One of my favorite versions of macaroni and cheese in San Francisco is made by Solstice, a restaurant and bar in my neighborhood.
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