Featured
Restaurant Dishes
Sugar Editorial Picks
Do You Try to Re-Create Restaurant Dishes?
Whether you're making a sandwich or trying to copy a dish at a high-end establishment, restaurants can be great inspiration for home cooks.
Do you get ideas for recipes from restaurants?
Source
Do You Try to Re-Create Restaurant Dishes?
Other Search Results
Let's Dish: What's Your Favorite Restaurant With a View?
Recently, I took you with me to Sam's Chowder House in Half Moon Bay, CA, a restaurant with a great view of the Pacific Ocean. I've always been a fan of restaurants that offer views of something other than the parking lot or the dry cleaners across the street — although, of course, it's also important that the establishment keeps it focus on the food, too.
In addition to Sam's, I also happen to love the sweeping bay windows that overlook Ocean Beach (and the Pacific) at The Beach Chalet.
Let's Dish: What Were Your Favorite Restaurants as a Child?
When I was younger, every time we would go out to eat, I desperately wanted to dine at Fresh Choice. I loved having total control of my meal at the self-service restaurant. I chose the ingredients that went into my salad and selected what kind of soup to slurp.
Let's Dish: What Are Your Restaurant Pet Peeves?
A couple of week's ago I was at one of San Francisco's most well-regarded and popular restaurants. While I enjoyed the overall experience — the food was divine, the waitstaff friendly, the location hip — I couldn't get over one thing. As illustrated by the picture above, the food arrived at our table before the drinks!
Food Section Sampler — Nov. 18, 2009
- Time to stock up: Looks like pure canned pumpkin is in short supply this year. — Los Angeles Times
- Don't miss out on the Beaujolais Nouveau celebrations. — Wall Street Journal
- Catching up with rapper Coolio, who's come out with a new cookbook, Ghetto Gourmet.
Monday's Leftovers: Lamb and Polenta "Lasagne"
With a little leftover ground lamb and even less time, you can make a layered lamb and polenta dish that rivals anything you could order at a restaurant.
The key to speedy success is to take smart shortcuts. Use already-stewed tomatoes, grated mozzarella, and ready-made polenta for easy layering.
Fast & Easy Dinner: Gnocchi With Chard and White Beans
If you think gnocchi is a dish that can only be enjoyed in restaurants, think again! These days most grocery stores offer packaged gnocchi in the fresh or regular pasta sections. Why not make this staple a part of your busy-cook pantry?
Let's Dish: What Music Do You Cook To?
Last week the San Francisco Chronicle ran an interesting article that discusses the role of music in the commercial kitchen and features the favored playlists of several Bay Area chefs. With so much time spent prepping, it's no surprise that "music cuts through the monotony of the day," according to one chef. Although cooking at home is very different from being in a restaurant kitchen, I too enjoy listening to some groovy tunes.
Top Chef Quiz: Meat Natalie
On the most recent Top Chef, the cheftestants were invited to cook in Tom Colicchio's Craftsteak restaurant, only instead of making steaks, they created vegetarian dishes for Natalie Portman. Did you watch? More importantly, were you paying attention?
Let's Dish: What Are Your Salad Bar Fixings?
A few weeks ago I asked you where you stood on salad bars. Although they're somewhat controversial, I have to admit that I frequent them. I like to mix up the variety, but there are certain standbys that I always get: pepperoncinis, hearts of palm, feta cheese, tuna salad.
More on YumSugar
Fall Award Season
Top Brands
Saint Tropez
Rimmel
Kanebo