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Rice
Fasy & Easy Dinner: Fresh Corn-Rice Salad
During the Summer, it's hard not to take advantage of the plethora of farm stand produce that's available. This recipe utilizes the season's bounty of corn and tomatoes. There's no fancy ingredients or exotic spices, thus the pure and colorful freshness of the veggies is highlighted.
Fast & Easy Dinner: Chicken, Rice, and Black-Bean Salad
Who says chicken salad has to involve globs of mayonnaise and chopped celery? This recipe gives the classic salad a Southwestern-style twist.
Cooked shredded chicken is tossed with rice, black beans, tomatoes, jalapeños, and green onions.
Monday's Leftovers: Salmon With Sugar Snap Peas Over Rice
Salmon is remarkably versatile and can be cooked to perfection in a multitude of different ways, from roasting to searing to grilling. One of my favorite ways to prepare this pink-fleshed fish is by poaching it in water until it's just barely cooked through, which results in an ultra-moist piece of seafood.
Work a savory salmon dinner into your hectic schedule tonight by adding leftover fillets to an already-simmering pot of rice.
Fast & Easy Dinner: Pork Tenderloin With Onion Marmalade
Just because it's the middle of the week doesn't mean you can't enjoy a hearty and delicious pork dinner. This recipe uses pork tenderloin, a cut of meat that cooks quickly in the oven or on the grill. When topped with a caramelized onion and honey jam, the pork becomes rich and flavorful.
Name That Dish!
If you were at the Waikiki Spam Jam Festival that was held over the weekend, chances are you would have come across this island snack. Do you know what it's called?
Fast & Easy Dinner: Sweet and Sour Chicken
Instead of ordering out tonight, consider whipping up this homemade rendition of the classic takeout dish. Chunks of chicken are tossed with crisp vegetables and an uncomplicated sauce made of apricot preserves and soy sauce.
Served on brown rice, this dish is healthier than the restaurant counterpart because there's no deep-frying involved.
Fast & Easy Dinner: Beef and Asparagus Stir-Fry
Since the majority of you are looking forward to asparagus season, I thought it would be appropriate to feature a quick, effortless meal that incorporates the tender green spears. This recipe takes an Asian spin on the vegetable and combines it with seared beef sirloin.
Chili oil, sherry, and hoisin sauce come together in a fragrant, spicy sauce that coats both the asparagus and beef.
Jasmine Rice Pudding Two Ways — Beginner and Expert
One of my favorite desserts to make at home is rice pudding, because I can easily watch it on the stovetop while I'm prepping other items for dinner. Since most of us have rice, honey, and milk on hand, it's possibly the tastiest way to clean your pantry. Although many rice puddings call for arborio or other short-grained Italian varieties, try the longer-grain jasmine for less starchiness.
Fast & Easy Dinner: Coconut Chicken With Snow Peas
Everyday chicken doesn't have to be boring, especially when using exotic ingredients.
With its coconut milk, fresh ginger, and fish sauce, this recipe is inspired by Thailand. It's surprisingly quick to make — you simply boil the sauce components and toss in the chicken pieces — and delicious to eat.
Fast & Easy Dinner: Jambalaya
Tonight, invite your family to celebrate Mardi Gras with this classic Creole rice dish. Although jambalaya traditionally simmers on the stove for hours, this simple variation takes some help from the store, cutting down the cook time.
It's not short of flavor, though; hot sauce, shrimp, and kielbasa sausage provide depth and deliciousness.
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