Read Related: cilantro Cilantro-Lime Rice everyday food mag garlic limes recipes rice sides The Amazing Rice
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Last week, the New York Times discussed the versatility of cooking with a rice cooker. I couldn't agree more: A rice cooker has always been standard equipment in my family's kitchen.
Plus, rice has been making a comeback — so it doesn't hurt to have one for that reason, either.
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I learned a great deal during my experience at Slow Food Nation — not just about sustainable eating, but also all about gourmet food in general, from rice to coffee. To share all my foodie facts with you, I've put together a fun quiz. How much might you learn?
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You know the scenario: You arrive home late, need to put a meal on the table, and haven't gone grocery shopping. Rather than going out to eat an expensive dinner, stay home and whip up a last-minute meal from the ingredients right out of your cupboard! Here are six of our favorites.
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Take advantage of Summer's bounty of fresh basil with this fragrant recipe. If you have access to different types of basil, use both classic basil and lemony Thai basil. To make this quick meal chicken chunks are cooked with garlic, ginger, chili flakes, and Asian fish sauce.
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If you think yesterday's chorizo was easy to make, you'll be equally impressed with this effortless rice dinner. The recipe uses the same spicy sausage and salsa that was prepared in Sunday's dinner.
This one-pot meal, complete with vegetables, pork and nutrient-rich red rice, is sizzling with flavor.
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