Add this poutine burger to your bucket list. — A Hamburger Today Taco Bell's CEO: "If Chipotle's BMW, then we're Hyundai." — Consumerist Food pyramids from around the world. — Food Republic Curtis Stone shows Conan O'Brien how to make a very romantic dinner. — Eater Top dog Vienna Beef sues another company for stealing its recipe. — Grub Street CHI The ladies of DC Cupcakes offer a Read more

Rick Bayless shares on the cuisine of Tijuana. — Grub Street SF How to make the perfect steak sandwich. — Yahoo Shine The most common ingredients in fast food. — TLC An inside look at a dinner party hosted by Martha Stewart. — The Martha Blog Breastaurants growth shows no sign of stopping. — Huffington Post Food The saddest comic you'll ever read about oysters. — Gilt Taste If you Read more

Never thought you'd see your lil one pick up a green bean and eat it? Maybe it was never properly prepared! In honor of St. Patrick's Day, we're lining up a menu of green vegetable dishes that tots will actually want to eat! We asked award-winning chef, Top Chef Masters champion, and father of one Rick Bayless to share a tot-friendly green vegetable dish with us for the holiday. He's created a Read more

The International Association of Culinary Professionals (IACP) has just announced the list of finalists for their 2011 Cookbook Awards. Like the James Beards, the IACP winners are regarded as the best of the best in the food world. This year marks the 25th anniversary of the cookbook honors and finalists include Michael Chiarello, Rick Bayless, and Amanda Hesser. The IACP awards have the Read more

Last Friday night as he prepared for the BubbleQ event at the 10th annual South Beach Wine and Food Festival, chef Rick Bayless took a quick minute to speak with us. The Top Chef Master wasn't in the chattiest of moods, but we did manage to ask him a few questions about his view of authentic Mexican cuisine. At the barbecue-centric party, which was hosted by Bobby Flay, Bayless was serving Read more

Taco night is a regular thing in my house since they are an easy weeknight dinner. However, I've gotten bored eating the same filling, so I started exploring more authentic options on Rick Bayless's website. The first one to catch my eye was this quick chicken recipe with a variety of greens including chard, spinach, and arugula — all topped with Mexican sour cream and freshly roasted poblanos. Read more

Recently I came across a really interesting Rick Bayless recipe for bacon guacamole. At first I thought, that can't be right. Rick Bayless doesn't really seem like an everything-tastes-better-with-bacon sort of guy. However, there it was in my inbox: bacon guacamole by Rick Bayless. I was skeptical as to whether or not it would work, but considering that I love both bacon and guacamole, I decided Read more

Rick Bayless is hosting a food contest via Twitter. — Grub Street CHI Find out just how much money a chef makes. — Huffington Post Food What wine to drink with a burger. — Chow Would you buy a vampire-themed cookbook?— The Epi-Log British children are consuming an appalling amount of junk food. — Eater Taste testing Wendy's new salads. — Serious Eats A closer look at New York Read more

From Giada to Mario to Morimoto, there was no shortage of big food names at the Food & Wine Classic. But no one was more popular than regional Mexican expert Rick Bayless. When I attended his seminar one afternoon, I sat shoulder to shoulder with literally hundreds of attendees crowded under the cooking tent just to see the Top Chef Master in action. The affable TV host captivated the crowd Read more