Sugar Editorial Picks
Nov 18, 2009 -
With holiday parties looming on the horizon, I've had killer apps and hors d'oeuvres in the back of my mind. Since no party is complete without a meat, cheese, and crackers platter, it's only appropriate that Nabisco has come out with a new variety of Ritz cracker, Brown Sugar Cinnamon, that's sure to be popular come Christmastime. Ritz crackers were an after-school pastime for me growing up, so I couldn't wait to try the new flavor.
- 5 Comments
May 11, 2009 -
This year, America's favorite cracker, the buttery Ritz, is turning 75. It's hard to believe the cracker has been an entertaining staple and after school snack since 1934. To commemorate the anniversary, I've put together a quiz about Ritz.
- 5 Comments
Jan 23, 2008 -
I saw these simple chocolate Ritz cracker sandwiches and drooled just a little bit. The sweet/salt flavor sounds like a dangerous combo! — Joyful Abode via Tastespotting
- 21 Comments
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May 21, 2009 -
We love Slashfood so much that every Thursday we round up their most delicious stories. Here are this week's finds:
- Chantelle Pabros, sommelier of Chicago's L20, suggests the best wine pairings for burgers.
- Have you ever experienced pine nut mouth?
- A few pointers on improving your basic knife skills.
- The CoffeeMeister's advice for brewing exceptional French press coffee.
- The world's first bite-sized melon, the pepquiño, is coming stateside.
- Ritz crackers make a surprisingly suitable fruit substitute in a mock apple pie.
Source
- 1 Comment
Apr 23, 2009 -
I'm not going to lie; I'm looking forward to Cinco de Mayo for one true reason. So I can eat as much as I want of the cool, creamy, and spicy gastronomic delight known as seven-layer dip. And I'm not alone: the writers at Evite love seven-layer dip so much that they created a dessert version of it, with peanut butter, Nutella, marshmallows, shredded coconut, chocolate chips, salted peanuts, and gummy bears, to serve with Ritz crackers and Nilla wafers.
- 43 Comments
Mar 12, 2007 -
Is it just me, or is Rachael Ray everywhere these days? She's at the wax museum, she's on the box of Ritz crackers, she's on the red carpet, she has her own talkshow, you name it she's there. What's that, you're naming Dunkin' Donuts?
- 35 Comments