YumSugar

Taste Test: Brown Sugar Cinnamon Ritz Crackers

YumSugar — Wed, 18 Nov 2009 15:15:15 -0800

With holiday parties looming on the horizon, I've had killer apps and hors d'oeuvres in the back of my mind. Since no party is complete without a meat, cheese, and crackers platter, it's only appropriate that Nabisco has come out with a new variety of Ritz cracker, Brown Sugar Cinnamon, that's sure to be popular come Christmastime. Ritz crackers were an after-school pastime for me growing up, so I couldn't wait to try the new flavor. Did it live up to its highly-regarded name? Find out when you read more.

What Do You Know About the Ritz Cracker?

partysugar — Mon, 11 May 2009 05:50:21 -0700

This year, America's favorite cracker, the buttery Ritz, is turning 75. It's hard to believe the cracker has been an entertaining staple and after school snack since 1934. To commemorate the anniversary, I've put together a quiz about Ritz. Learn more about the crispy cracker when you take it now!

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Take the quiz

Yummy Link: Chocolate Ritz Cracker Sandwiches

YumSugar — Wed, 23 Jan 2008 06:13:31 -0800

I saw these simple chocolate Ritz cracker sandwiches and drooled just a little bit. The sweet/salt flavor sounds like a dangerous combo! - Joyful Abode via Tastespotting

What's Cooking at Slashfood

YumSugar — Thu, 21 May 2009 04:30:37 -0700

We love Slashfood so much that every Thursday we round up their most delicious stories. Here are this week's finds:

Chantelle Pabros, sommelier of Chicago's L20, suggests the best wine pairings for burgers.
Have you ever experienced pine nut mouth?
A few pointers on improving your basic knife skills.
The CoffeeMeister's advice for brewing exceptional French press coffee.
The world's first bite-sized melon, the pepquiño, is coming stateside.
Ritz crackers make a surprisingly suitable fruit substitute in a mock apple pie.

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Would You Eat This Sweet Seven-Layer Dip?

YumSugar — Thu, 23 Apr 2009 16:00:55 -0700

I'm not going to lie; I'm looking forward to Cinco de Mayo for one true reason. So I can eat as much as I want of the cool, creamy, and spicy gastronomic delight known as seven-layer dip. And I'm not alone: the writers at Evite love seven-layer dip so much that they created a dessert version of it, with peanut butter, Nutella, marshmallows, shredded coconut, chocolate chips, salted peanuts, and gummy bears, to serve with Ritz crackers and Nilla wafers. Does this sweet-tooth version seem like something you could dig into?

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Rachael Ray is Dunkin' Donuts New Spokesperson

YumSugar — Mon, 12 Mar 2007 14:58:19 -0700

Is it just me, or is Rachael Ray everywhere these days? She's at the wax museum, she's on the box of Ritz crackers, she's on the red carpet, she has her own talkshow, you name it she's there. What's that, you're naming Dunkin' Donuts? Why yes, she's there too! I mean why wouldn't the new Dunkin' Donuts spokesperson be there?

Yes you read that correctly. Rachael has just penned herself a deal to be Dunkin' Donuts new spokesperson.

[Rachael] will serve as the donut and coffee shop's "brand representative" and will "appear in a multi-platform marketing campaign for Dunkin' Donuts." Dunkin' Donuts also says that Rachael will "lend her perspective to the Dunkin' Donuts culinary team in the development of new, 'better for you' food and beverage options."

The campaign starts soon and will go until 2010. That means, that for the next 3 years she'll be on tv, in magazines, on the radio, in stores, etc... hrmm, I guess nothing's really changing, now is it?

Source: Everything Rachael Ray
Image Source

So, what do you guys think of this endorsement?