Sugar Editorial Picks
Sep 29, 2009 -
This past weekend, San Francisco experienced a couple of the hottest days of the year. After a blistering morning walk around the city with out-of-town visitors, I invited my friends over for lunch. To keep things appropriately light, I served wine spritzers and made fresh Vietnamese-style Spring rolls.
- 6 Comments
Nov 17, 2008 -
For a break from the ubiquitous wintertime stew, try using leftover chuck roast to make this satisfying alternative.
Serve the flavorful meat with oven-broiled tomatoes and a zippy, Italian-style chimichurri.
For a casual yet classy meal, read more
- 0 Comments
Mar 04, 2008 -
Since I am hosting my half birthday happy hour at a bar that does not serve food, I plan on making some snacks for my friends to enjoy. However, before I thought about the menu, I spoke to the owner of Rye and asked if I could bring in the food. After receiving his permission, I decided to keep things simple and elegant.
- 4 Comments
Feb 01, 2008 -
Kick off your Super Bowl weekend tonight with pizza for dinner. Homemade pizzas are super fun because you can control the topping ingredients. Caramelized red onion and ribbons of roast beef are delicious when paired with crumbled blue cheese and sweet red pepper.
- 5 Comments
Oct 29, 2007 -
In my opinion, the best thing about any roast — be it turkey, beef, chicken, etc. — is the leftovers. There's just something about roasted meat that makes for a perfect sandwich.
- 5 Comments
Mar 23, 2007 -
We all have those Fridays when, after a long week of work, the last thing that comes to mind is what's for dinner. Having one of those days? Take a deep breath I have a meal that can be ready in just over 15 minutes.
- 5 Comments
Dec 18, 2006 -
Sunday Dinners can be quite fantastic, but sometimes you just don't want to eat it again the next day. That is why I've created Monday's Leftovers. Every Sunday I'll show you a great new Sunday Dinner and on Monday I'll tell you what to do with the rest of it.
- 2 Comments
Other Search Results
Oct 17, 2008 -
The classic pot roast gets a quick, modern makeover in this delicious recipe. Instead of slow roasting a large piece of meat, petite pieces of beef tenderloin are pan seared.
Then, they're tossed with fleshy sweet potatoes for a rapid roast in the oven.
- 6 Comments
Sep 19, 2007 -
It's Wednesday night, the middle of the week and I have no time to make dinner. Instead of running to a fast food joint, I turn to a sandwich. A quick, no cook meal that is filling, tasty, and good for me.
- 7 Comments