Save the Guts: Roast Your Pumpkin Seeds


Updated 10/19/10 1:09 PM · Posted by · 6 comments

How to Roast Pumpkin Seeds

Before throwing out your Jack-o'-lantern's guts, use the pumpkin seeds to make a healthy snack. High in plant sterols and phytochemicals, pumpkin seeds aid in lowering cholesterol and promoting good prostate health. On top of that, they're also a good source of protein, fiber, potassium, and magnesium. Try them alone, toss over a salad, or get creative. To see the recipe and get ideas on how to Read more

Don't Throw Those Pumpkin Seeds Away: Roast Them!


Updated 11/13/07 11:30 AM · Posted by partysugar · 16 comments

Don't Throw Those Pumpkin Seeds Away: Roast Them!

One of the things I love most about Halloween is the chance to carve pumpkins. Although the faces I carve each year change, what remains constant is the tasty snack I enjoy during and after: roasted pumpkin seeds! Toasting pumpkin seeds is super easy. All you need are the pumpkin seeds, an oven, and a cookie sheet. Here's how you do it: Instead of throwing the seeds in the trash as you remove Read more

Don't Toss Away Your Pumpkin Seeds!


Updated 04/11/12 10:46 AM · Posted by YumSugar · 8 comments

How to Oven Roast Pumpkin Seeds

One of the highlights of Halloween is the chance to carve pumpkins, and while the faces carved each year may change, what remains constant is the tasty snack enjoyed during and after the ritual: roasted pumpkin seeds! Serving up pepitas, as they're called in Spanish, is an incredibly easy process. All you need are the pumpkin seeds, an oven, and a cookie sheet. Keep reading to see how you do it. Read more

Global Pantry: A Short Course on Cardamom


Updated 02/15/12 12:05 PM · Posted by · 0 comments

How to Make Ground Cardamom

We've got a new partnership with Padma Lakshmi! The host of the Emmy-winning Top Chef, writer, and designer started Padma Lakshmi, a social networking site that celebrates our favorite topics, including food adventures, recipes, and party planning. She'll be dishing up goodies for us here on YumSugar monthly. Today, Padma shows us what the spice cardamom is useful for, and why it's so much better Read more

Top It Off: Unexpected Soup Garnishes


Updated 02/16/12 9:43 AM · Posted by · 3 comments

Creative Soup Garnishes

This month, we're celebrating all things soup. While there's nothing more I crave than a giant pot of yummy homemade soup, sometimes during the work week, the timing is just not there. And after a long day of work, there's nothing easier than putting up some canned soup on the stove. In order to make it feel like a more elevated supper, over the years, I've gotten pretty crafty with the Read more

Know Your Techniques: Oven-Roasting


Updated 01/11/12 9:53 AM · Posted by · 2 comments

How to Roast Fruit Vegetables and Meat

If one of your culinary resolutions this year has been to get more acquainted with basic skills in the kitchen, we've got the lowdown on a number of essential cooking techniques that are important to know. One of our favorite cooking methods is roasting. When done correctly, the technique truly coaxes more flavor out of foods — and employing the help of the oven is a surefire way to keep your Read more

From My Kitchen: Basil and Blood Orange Salad


Updated 01/04/12 6:04 AM · Posted by · 1 comment

Basil and Blood Orange Salad Recipe

We've got a new partnership with Padma Lakshmi! The host of the Emmy-winning Top Chef, writer, and designer started Padma Lakshmi, a social-networking site that celebrates our favorite topics including food adventures, recipes, and party planning. She'll be dishing up goodies for us here on YumSugar monthly. Today Padma shares a unique citrus salad from her cookbook that combines basil with Read more

A Reader Recipe: Buttercup Squash and Apple Soup


Updated 11/19/11 4:10 AM · Posted by · 0 comments

Buttercup Squash Soup Recipe

FitSugar reader For the Love of Fiber has a healthy recipe to warm you up on a cold day. She shares it with us in our Healthy Recipe group in the Fit Community. This soup offers up a lot of flexibility, ingredient-wise. Since buttercup squash might not be readily available at your local store or farmer’s market, it can be swapped out for butternut squash or even pumpkin. If you haven’t Read more

Get Fit For Summer Challenge 4: One Reader's Food Journal For a Day


Updated 05/03/11 7:54 PM · Posted by · 9 comments

Example of a Daily Food Journal

Doesn't this breakfast smoothie from FitSugar reader eatingbirdfood look delicious? She shared her daily food journal with the Get Fit For Summer community group as part of the fourth challenge in the Get Fit For Summer giveaway. By doing so, she's eligible to win a $100 New Balance gift card! See her daily food journal when you read more! Read more

For More Flavor, Toast Sunflower Seeds


Updated 10/26/11 11:49 AM · Posted by · 1 comment

Toasting Sunflower Seeds

For years, I've been a fan of raw, hulled sunflower seeds as an on-the-go snack; just a handful of them provides a bounty of nutrients like magnesium and vitamin E. But yesterday was the first time I ever thought to toast them. Just like pumpkin seeds, sunflower seeds taste great when given a quick flash in the pan. In fact, the hulled kind doesn't even require oil; you can simply dry-roast them Read more