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Yum's November Must Haves
Fall is flying by and it's time to start prepping for the most food-centric holiday of the year, Thanksgiving. Turkey day requires special ingredients, cooking equipment, and entertaining supplies, so we've rounded up some important items that will help you out during November. Here are our must haves for this month.
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Yum's November Must Haves
There's no way around it, November means Thanksgiving. Whether you're prepping your own meal, or headed over to someone else's house, you will definitely find something on our list of must haves.
- To start things off, we've got the Willie Bird Fresh Organic Turkey ($65-$85).
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Sunday Dinner: Pan Roasted Chicken with Black Truffle Risotto
Whether you are hosting a party tonight, watching alone, or not watching at all Sunday is a wonderful excuse to treat yourself to a luxurious homemade dinner with decadent ingredients. Roast chicken is one of my favorite dishes to make on Sundays because it fills the house with a delicious warm aroma and there are so many varieties you could make a new one every week. Today's recipe is one that will be offered to the stars tonight at the Governors Ball and is paired with a luscious, sexy, creamy black truffle risotto.
Fast & Easy Dinner: Beef and Sweet Potato Pan Roast
The classic pot roast gets a quick, modern makeover in this delicious recipe. Instead of slow roasting a large piece of meat, petite pieces of beef tenderloin are pan seared.
Then, they're tossed with fleshy sweet potatoes for a rapid roast in the oven.
Even Bean Haters Will Love This Bean Salad
Over the Summer we took advantage of the season's wide variety of produce and shared our best salad recipes. However, one salad, the bean salad, was overlooked. Luckily reader Lengel has shared her rendition of bean salad in the Kitchen Goddess group on the YumSugar Community.
Wedding Registry 101: Cookware
To round out our wedding registry tips, I thought I'd cover my favorite category, cookware & bakeware. To begin, look at both of your current pots/pans and see if there are any worth keeping, or any sets you have already started. Also look to see what kind of pans you have, are there any you love and want more of?
The Age of Asparagus
This is the dawning of the age of asparagus — that is, the time of year when the stalky green veggie is at its peak of flavor. So move beyond your roasting pan and get creative with these eight recipes that showcase the vegetable in a myriad of new and surprising settings.
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Sunday Dinner: Roast Chicken With Potatoes and Asparagus
In the last few weeks, San Francisco's been blessed with such warm weather that I've been thinking it's time to pack up the cold-weather clothes in favor of some sunnier ensembles. In addition, I'll be putting away my slow cooker until next Winter, forgoing Winter stews for fresh preparations instead.
What could be more seasonal than a Spring chicken, roasted with new potatoes and bright-flavored asparagus and lemon, and served with a roasted pan juice?
Fast & Easy Dinner: Pineapple and Scallop Skewers
Take an exotic escape to a tropical locale with this marvelous meal. Scallops — which are quick-cooking shellfish that are effortless to season — are tossed with a zesty lime cilantro marinade.
Spicy jalapenos add heat, juicy pineapple provides a sweetness, and chunks of avocado yield a creamy coolness.
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