A hectic start to the week might mean you don't have too much time to spare when it comes to dinner. Not to worry: You can still make a crowd-pleasing dinner in less time than it takes to pick up takeout. Make use of leftover chicken cutlets, which are so thin they'll cook in mere minutes. Cornmeal makes a quick, nutritious crust with a satisfying crunch. On the side, take a second to whisk Read more

Looking for a satisfying yet healthy way to jump-start the weekend? Consider this salad: it includes everything but the kitchen sink! Not your grandma's chicken salad, this vegetable-filled variation has crispy prosciutto, tangy blue cheese, and a refreshing lemon vinaigrette. Don't hesitate to make this recipe your own by substituting in different veggies or another type of cheese. To get the Read more

One of my favorite tapas dishes to have in Spain is grilled lettuce drizzled with olive oil. I was excited when I found this recipe because it takes that concept and turns it into a complete meal by adding grilled shrimp and grated Parmesan cheese. To make it more authentically Spanish, I'll toss minced garlic in with the oil that's used to coat the shrimp and romaine. Serve with crusty bread Read more

Memorial Day is the unofficial start of Summer, so to celebrate, round up a group of friends and host a casual but cozy barbecue. Begin the fun with fingerlicking good grilled clams and garlic butter. Next move on to an easy dinner menu of the American favorite — steak and potatoes — made sophisticated by the smoky flavor of the grill. Mexican spice-rubbed steak with lime butter is an eye Read more

When it is hot outside, I crave crisp, cooling salads. All those veggies and greens are refreshing and delicious, and since since they're in season you can find an amazing variety this time of year. This got me thinking about leafy greens and whether there is a huge difference nutritionally between them. I know dark green spinach is much healthier than light-colored iceberg lettuce, but how Read more