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Rosh Hashanah
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Ring In the Jewish New Year With Honey Cake
I'm always reminded of the change in the seasons with the arrival of Rosh Hashanah, the Jewish New Year, which begins at sundown this Friday. It seems to straddle the end of Summer and the beginning of Fall. For Jews around the world, it's a time to come together with family, contemplate the past year, and hope for good deeds in the months ahead.Rosh Hashanah's food customs echo these sentiments.
Celebrate Rosh Hashanah With Honey-Glazed Cornish Hens
L'Shanah Tovah (Happy New Year)! Last night was the beginning of the Rosh Hashanah. During this time of reflection and rejoicing, much of the celebration happens at the dinner table.
The Symbolism Behind Rosh Hashanah Food
The Jewish New Year of Rosh Hashanah begins tonight at sundown. Although it is a time for introspection and soul-searching, it is also a happy day. Once the holiday prayer service is completed, a kiddush is said and a festive meal is eaten.
Do You Know What's Cooking This Week?
As we savor each remaining day of warm, sunny weather, we're reminded of how we've entered that short yet sweet season that comes between Summer and Fall. From Rosh Hashanah honey cake to bacon-wrapped dates and portobello sloppy joes, our recipes reflected that sentiment. Did you stick around to see what was going on this week?
Do You Know What's Cooking This Week?
Now that it's October, we're all over the Fall produce. We celebrated the harvest in multiple ways, from holiday celebrations like Rosh Hashanah and Oktoberfest to whipping up comforting meals like pasta with butternut squash.
Did you take notice?
All the News That's Fit to Eat — Sept. 24, 2008
- With a new book and an LA restaurant, José Andrés is continuing the Spanish culinary revolution he brought to America. — Los Angeles Times
- Meet Michael Suas, consultant to the best breadbakers. — San Francisco Chronicle
- France is still the region with the best wine values.
What's Yummy This Week - YumSugar Weekly Recap
- The Emmys are tomorrow night, find out what the stars are eating afterwards.
- Happy Jewish New Year! Now you can learn all about the symbolism behind Rosh Hashanah food.
- FabSugar helped us scope out the backstage treats at Alice + Olivia, and tipped us off to the trendy Pop Burgers everyone's noshing on.
- Rachael Ray is looking for the next celebrity chef.
- Speaking of celebrity chefs, Anthony Bourdain was a guest judge on a surprising new episode of Top Chef.
- And while we're on the topic of Top Chef, check out our quick chat with season two winner Ilan Hall.
- If fried dough sounds too sinful, give baked doughnuts a try instead.
- This week I opted for old school flavored nilla wafers and banana ice cream sandwiches.
- Party went off to Spain and ended up planning an impromptu concert. Take her tips and you can do it too!
- If a foreign adventure is not in your future, how about making room for a chocolate one.
- Love a great steak?
All The News That's Fit To Eat - September 12, 2007
- What makes a naturally gifted cook? Several home cooks let you in on their secrets. Plus, SF institution A.
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