Sugar Editorial Picks
Feb 02, 2009 -
Roulade
A European dish of meat rolled around a filling, such as cheese, vegetables, or other meats. The meat is often browned and simmered in liquid, then sliced into rounds and served. A roulade can also refer to any rolled dish, from a jelly roll cake to sushi.
- 1 Comment
Nov 18, 2007 -
If you're looking for an alternative to a traditional roasted turkey, you may want to consider a turkey roulade. I found this recipe for a rolled turkey breast — get your butcher to double butterfly it ahead of time — filled with crimini, porcini and pancetta. It looks wonderfully gourmet and will be sure to be a hit on Thanksgiving.
- 9 Comments
Other Search Results
Jul 31, 2007 -
With the final three contestants left on Hell's Kitchen, last night's episode was by far the most emotional. The chefs proved themselves worthy with a stellar dinner service and seamless teamwork. The tables were turned as Ramsay challenged Bonnie, Jen, and Rock to run the pass (translation: shouting out the orders as they come in, one risotto, two wellingtons, etc).
- 11 Comments
Apr 29, 2007 -
It's time to play, What Is This Kitchen Tool!
I'll give you one clue, this one is flexible.
To find out what it is, read more
- 18 Comments
Mar 29, 2007 -
- Discover the difference between Hershey's Kisses and Hershey's Chocolate Truffle Kisses. - Candyblog
- The Discovery Health channel is giving Nathan Lyon, from last year's The Next Food Network Star, his own show: A Lyon in the Kitchen (oh and it starts tonight). - Serious Eats
- I've recently discovered that I really enjoy parsnips and now I have a new recipe to try: parsnips boiled in sap.
- 4 Comments