Sugar Editorial Picks
Mar 23, 2009 -
A couple of weeks ago, Brian Sugar, came to my desk with an incredibly giddy look on his face. He had purchased 10 pounds of turkey and 10 more of pastrami, quarts of coleslaw and Russian dressing, and countless loaves of Rye bread. He was going to make a "New Jersey Sloppy Joe."
- 18 Comments
Mar 24, 2008 -
Wondering what to do with the leftover spinach and mushrooms from last night? Put them in a sandwich! This variation of the Reuben pairs mushrooms and spinach with rye bread and swiss cheese.
- 8 Comments
Other Search Results
Oct 20, 2009 -
Serving fish lightly fried is a great way to introduce nonfish lovers to the pleasures of the sea. The technique is familiar — who hasn't had fried chicken?! — and the texture is ideal because it's both crunchy and soft.
- 1 Comment
Jul 29, 2009 -
The Reuben is such a classic American sandwich that two people claim to have invented it: Reuben Kulakofsky of Omaha, NE, who enjoyed the sandwich at a weekly poker game, and New York deli owner Arthur Reuben, who said he first made the sandwich around 1914.
Who first grilled up that savory stack of rye bread, corned beef, sauerkraut, Swiss cheese, and Russian dressing, we'll probably never know. But that won't stop me from enjoying an endless parade of Reuben recipes, from pastrami to tempeh.
- 3 Comments
Feb 19, 2009 -
Traditionally, a Reuben sandwich is made with meat; however this vegetarian version removes the meat and uses tempeh instead. Similar to tofu, tempeh's made from soybeans. In this recipe the tempeh is cooked in a mixture of apple cider vinegar, soy sauce, black peppercorns, and caraway seeds.
- 6 Comments
Jul 27, 2007 -
In my opinion, the best part of a travel party is transforming each room to resemble a different country. With a little imagination, it's easy to come up with festive and fun decor.
- Mexico: Dress the table with Mexican blankets and hang a Mexican banner in a crisscross pattern along the ceiling.
- 4 Comments