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'Wich of the Week: Classic Reuben
The Reuben is such a classic American sandwich that two people claim to have invented it: Reuben Kulakofsky of Omaha, NE, who enjoyed the sandwich at a weekly poker game, and New York deli owner Arthur Reuben, who said he first made the sandwich around 1914.
Who first grilled up that savory stack of rye bread, corned beef, sauerkraut, Swiss cheese, and Russian dressing, we'll probably never know. But that won't stop me from enjoying an endless parade of Reuben recipes, from pastrami to tempeh.
Happy Hour: Fat Prince
Like bitters, maraschino liqueur is an essential ingredient in many classic cocktails but serves an opposite purpose. The cherry-derived spirit offers just a hint of sweetness that's not at all syrupy. I particularly love cocktails that combine bitters and maraschino, as the competing elements come together for a very complex taste.The festive Fat Prince challenges (in a good way) the taste buds even more, with earthy rye and a float of Brut champagne.
Come Party With Me: Fashion Week Party — Drinks
For the bash I'm throwing in honor of New York Fashion Week, I'll be serving everyone rounds of this drink, the Manhattan. Not only is it a classic cocktail, but it's sleek, urban, and distinctly New York. The best thing about this bar classic?
Monday's Leftover's: Corned Beef Salad with Rye Croutons
When I think of leftover corned beef, two recipes almost always come to mind: sandwiches and hash. While I love both of those, I was very excited by this recipe for a salad that uses up corned beef. This recipe comes together quickly, making it ideal for a Monday night meal.
Come Party With Me: My Half Birthday — The Look
With its brick walls, shabby chic chairs, and outdoor smoking cage, the decor at Rye is moody, yet friendly. I'll add my own touches to make the ordinary Thursday feel more like a party. However, I'm not going overboard, I want the look of my half birthday to be simple, yet cool.
Come Party With Me: My Half Birthday — Drinks
The best thing about hosting your half birthday party — or any party — at a bar is that you don't have to worry about the drinks! My soirée is at Rye — a bar that specializes in classic cocktails made with fresh and fabulous ingredients. Guests can choose and order what they feel like drinking.
Fast & Easy Dinner: Crispy Mustard Chicken with Carrots
With bread and a food processor, fresh bread crumbs are a blitz away. In this recipe, chicken is coated with homemade rye bread crumbs making for a delicious and crispy texture. The chicken is dipped in a mustard before being patted with the crumbs and baked.
PartySugar Behind the Bash: Fab's Fabulous Party
On Saturday night, I attended a party hosted by FabSugar. The stylish soirée was at San Francisco's Rye and the theme of the party, inspired by a book she recently read, was Blood is the New Black.
Fab took my advice and transformed a section of the bar into a personal party haven.
Happy Hour: Strawberry Beret
The other night I met my friend Adam to grab a few drinks. We headed over to Rye, which is a pretty hip, modern (yet completely inviting) new bar here in San Francisco. When it came my turn to order, I asked the bartender what her favorite drink to make was.
Other Search Results
How to Make a New Jersey Sloppy Joe
A couple of weeks ago, Brian Sugar, came to my desk with an incredibly giddy look on his face. He had purchased 10 pounds of turkey and 10 more of pastrami, quarts of coleslaw and Russian dressing, and countless loaves of Rye bread. He was going to make a "New Jersey Sloppy Joe."
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