Sugar Editorial Picks
Apr 30, 2008 -
Our friends at the Food Section tipped us off to the fact that there's been a rise in the number of home insurance claims involving kitchen accidents. According to the research done by Esure — an online home insurance provider — 14 percent of the accidents involved people trying new recipes. With fast chopping, deep frying and skewering being the most common causes.
- 6 Comments
May 29, 2007 -
Let's face it, as much as we love kitchens, they can be dangerous places. You've got sharp objects, hot fires, and a multitude of other things that can harm you. To stay safe we should all invest in a first aid kit and some basic safety advice.
- 2 Comments
Other Search Results
Sep 10, 2009 -
President Obama's attempting to follow through on his promise to strengthen the country's food-safety system. At the Consumer Federation of America's national food policy conference this week, the Obama Administration premiered the new foodsafety.gov, a streamlined food site that gives consumers information regarding contamination issues and more access to food-safety resources. The user-friendly site aims to help consumers, who are concerned about recalls, keep tabs on food issues in their state, report problems immediately, and learn how to keep food safe, among other things.
- 2 Comments
Mar 16, 2009 -
Since taking office, President Obama has wasted no time addressing the food safety concerns that have been on the minds of many American consumers. Not only does the long-awaited COOL food labeling law finally take effect today, but over the weekend the president vowed to improve public health under his administration. In addition to introducing two new FDA commissioners, he also announced a plan of action to drastically improve food safety in America.
- 3 Comments
Jul 08, 2009 -
Enough is enough, the White House has declared: Yesterday, a food safety working group established by Barack Obama announced new standards in the production of foods such as eggs, poultry, beef, leafy greens, melons, and tomatoes.
In the last year, members of virtually every food group — from spinach, jalapeños, milk, and peanut butter to cookie dough, beef, and now dry milk — have been recalled due to possible salmonella or E. coli contamination.
- 1 Comment
May 10, 2007 -
If you bring your lunch everyday and don't have a way to refrigerate it (or if your little one does), you might want to check out these food safety tips for packed lunches. - The Daily Tiffin
- 3 Comments
Sep 04, 2009 -
How did a dead frog find its way into a Pepsi can? That's the seminal question at the center of the latest food safety gross-out. Fred and Amy DeNegri, a retired couple from Florida claim they discovered a dead frog in a Pepsi can, and have plans to take legal action.
- 18 Comments
Jul 02, 2009 -
Yesterday, Dunkin' Donuts temporarily pulled its Dunkaccino and hot chocolate drinks off store menus after discovering that one of its suppliers' facilities may have been contaminated with salmonella. The doughnut chain's supplier, Plainview Milk Products Cooperative, voluntarily recalled several of its products, although no illnesses have been traced back to the contamination. Dunkin' Donuts is confident the drinks will be back in stores soon, but yesterday's recall is simply one more to add to a rapidly growing list of food contamination concerns.
- 3 Comments
Jun 01, 2009 -
Like New York, Los Angeles, and most other major cities, San Francisco imposes a cleanliness grade on all dining establishments, and requires that these inspection scores are placed prominently where customers can view them (often in the front window). These ratings are meant to reflect how clean a restaurant's kitchen is and create incentives for a higher level of food safety. Are these marks important to you?
- 13 Comments
Mar 06, 2009 -
While the company behind the peanut salmonella scare has been shut down, many people are still wondering who's really to blame for the ordeal. Was it the president of the Peanut Corporation of America, who knowingly sent contaminated goods to the stores? Or was it the government, who failed to detect that the production plants were in disgusting conditions?
- 5 Comments