Bacon doesn't do anything wrong — and that certain truth applies to everything, including the blank canvas of bread. Here, Monica Bennett shows how, when combined, bacon, apples, and sage make for a killer sweet-salty bread pudding. Bread pudding is like a blank canvas. The sky is the limit as far as what you can add. This time I wanted something savory. I was craving bacon so into my bread Read more

If you're hungry for turkey, but don't want to wait till Thanksgiving to make the mouthwatering meat, serve up this simple turkey scaloppine recipe. It comes together quickly, meaning you can enjoy it as an elegant and flavorful main any time of the week. When using thinly pounded slices of boneless turkey breasts, pay attention to the heat, as you don't want to overcook the poultry. The fast pan Read more

Recently I had a fun idea: I would make roast chicken, come up with two different ways of using the leftover meat, and share the whole thing with you! Since stuffing is an Autumnal favorite, I selected this recipe for roasted chicken halves with sage stuffing. It's seasoned with fresh sage and paprika and cooked on a bed of homemade croutons, celery, onion, and garlic. The finished dish is Read more

If the middle of the week has got you down, why not cheer up with cheeseburgers? This recipe for meatball sliders seasons the beef with breadcrumbs, sage, and lots of parmesan cheese. They're quick to put together and fun to eat. The smaller size means you can indulge without the guilt. Serve the sliders with salad greens, couscous, or grilled potatoes. Want the recipe? Get it right here. Read more

They were going to start surfacing on star feet sooner or later. Apparently, the comeback clog was hard for cutie Rachel Bilson to resist. She opted for a slingback clog while signing a gay marriage rights petition in Beverly Hills. The rest of her outfit — an embellished LBD and black Chanel bag — would go with any shoe, but her hippie-esque choice warrants a free-lovin' vibe. Shop This Read more

While the bulbs have started popping up, the cold weather is still in effect and I'm craving Winter comfort food. To feed that hunger, this weekend, I made a hearty and scrumptious butternut squash lasagna. It wasn't a fast process, but the finished product is rewarding. Prepping a butternut squash can be a little intimidating, but if you follow my guide to peeling, scooping, and chopping, it Read more

Some of you might remember that my aunt has a thing for conjuring up herbal remedies, like her cold-fighting ginger tea. So when I got hit with a nasty fever last week, I called dear ol' auntie first. After I described my ailment, she said one word: sage. I was skeptical, mostly because I have never been a huge fan of the pungent, peppery herb. But since sage has been a longstanding healing Read more

While roast chicken is one of my go-to weeknight comfort meals, tonight I'm turning my attention to the other white meat. A pork tenderloin is a quick-cooking, affordable cut of meat that, like chicken, can be seasoned with virtually any ingredient. In this recipe it's rubbed with dried sage and sprinkled with parmesan cheese. When roasted with a variety of vegetables, it makes for a simple and Read more

A couple of weeks ago, I made sparkling pomegranate cocktails; since then, I've been looking for ways to use the elderflower liqueur known as St. Germain. I came across this fresh sounding recipe that combines the floral spirit with simple syrup, lemon juice, and gin. I know many of you aren't fans of gin, but since tomorrow is repeal day and everyone (gin and vodka drinkers) should be Read more