Sugar Editorial Picks
Jun 25, 2009 -
With cured meats making a comeback, it's common to see charcuterie and salumi platters on restaurant menus across the country. But are charcuterie and salumi the same thing? What about salumi and salami?
- 4 Comments
Mar 12, 2009 -
Meet Sting, Grammy-winning singer, songwriter — and organic farmer.
Last night at a town theater in Figline Valdarno, Italy, the rock star opened up about his 300-hectare Tuscan estate, which includes a 100 percent organic farm. There, he produces extra virgin olive oil, chestnut and acacia honey, fruits, vegetables, jam, salami, and other food products that are popular among fellow Tuscans.
- 6 Comments
Feb 10, 2009 -
While I enjoy homemade pizzas, I rarely think of whipping up calzones. However, the classic cousin to pizza is incredibly simple, quick, and satisfying to make. This recipe takes refrigerated pizza dough and stuffs it with ricotta, mozzarella, and Parmesan cheeses, fresh spinach, and thinly sliced salami.
- 7 Comments
Oct 29, 2008 -
I love Ike's Place so much that I could start a 'Wich of the Week spinoff devoted solely to sandwiches from Ike's. I was hesitant to write about my new favorite sandwich place in San Francisco, since the lines are long enough already. But keeping the enormous, palate-entertaining creations to myself wouldn't be in the spirit of sandwich love.
- 28 Comments
Sep 16, 2008 -
I was checking out one of my favorite websites when I came across some gasp-worthy food art. Belgian contemporary artist Wim Delvoye has created a marble floor with salami. Upon first sight of the piece, I was simultaneously wowed by the Delvoye's creativity and .
- 12 Comments
Aug 06, 2008 -
Packed with cheese, olives, and salumi, an antipasto platter is one of my favorite Italian appetizers. So imagine how excited I was when I discovered this recipe for an antipasto salad!!
Fresh balls of mozzarella mingle with salami, olives, and pepperoncini in this hearty, crunchy salad.
- 7 Comments
Jul 08, 2008 -
- Learn how competitive eater and Nathan's Hot Dog champ Joey Chestnut eats 15 pounds of hot dogs. — Time
- Why Americans are crazy for all things bacon. — Salon
- Speaking of America, here are ten foods only Americans could have invented.
- 0 Comments
Jul 02, 2008 -
Perhaps it's no surprise that when I host a party, I like to serve some type of sandwich. (You know, like a Caesar wrap at an Ides of March party.) The easiest thing to do is make one long party sub then slice it into individual servings. If you're serving the sandwich as a way to soak up booze (which is often the case at my parties), you can't go wrong with a salty but simple combination of salami, cheese, and pickles.
- 15 Comments
Dec 20, 2007 -
Every year, my mom gives a big box of cookies to all of her friends, neighbors and clients. I know because I spend the better half of a weekend curling ribbons for all of the packages. This year I'm helping her branch out of her comfort zone and have come up with a few fun ideas for her neighbors.
- 10 Comments
Feb 27, 2007 -
What Is Your Favorite Deli Meat?
turkey
salami
ham
prosciutto
mortadela
roast beef
pastrami
chicken breast
I don't eat meat.
Other - tell me about it below!
- 14 Comments