Featured
Salsas
Sugar Editorial Picks
A Condiment Worth Making: Chimichurri
When I went to South America, I made it my mission to find an amazing chimichurri recipe. The green paste-like sauce is Argentina's most popular condiment. An essential topping for grilled meat, the sauce is incredibly easy to make and much more delicious than anything that comes out of a bottle.
Other Search Results
Make Your Own Salsa
For the first 23 years of my life, I thought salsa was something purchased at the grocery store or enjoyed at a Mexican restaurant. Then one day, I realized I could make it at home using fresh ingredients and everything changed.
The entire experience of eating salsa (with tortilla chips, of course) was enhanced.
Killer App: Greek Salsa
Lately I've been all about dips. OK that's somewhat of an understatement, since it seems I'm always all about dips. Seven-layer dip, nacho cheese dip, artichoke crab dip, Buffalo chicken cheese dip — you get the idea.
Seven Sensational Salsas
I never need an excuse to eat salsa, but the fact that May is National Salsa Month certainly doesn't hurt. Not only is salsa incredibly easy to make, but once you've whipped up a batch, you can use it for just about anything: dip for chips, topping for fish, dressing for salad, and much more. Plus, like nachos, this Mexican dish can be interpreted to suit an endless array of cuisines.
Fast & Easy Dinner: Fish Tacos With Mango Salsa
Looking for a way to brighten up January's cold Winter evenings? How about spicy fish tacos with a tropical salsa?! The fish, in this case it's red snapper, is grilled instead of fried, making for a taco that is healthier and more fresh than its street food counterpart.
Black-Eyed Pea "Caviar" Is a Deep-South Delicacy
Don't let the name fool you: this "LA Caviar" is neither from Los Angeles nor made from caviar. Rather, the "LA" stands for "Lower Alabama," the coastal corner of Alabama that's home to Lulu's at Homeport Marina, a beachside restaurant owned by Jimmy Buffett's sister, Lucy Buffett. I borrowed this recipe from a Southern friend a few years back, and it's since become one of my favorite easy and healthy dips to whip up for parties.
What Kind Of Salsa Do You Prefer?
According to Everyday Food, salsa is now the most consumed condiment in the United States. Salsa is so widely popular that it beats out the all-American condiment of ketchup. I have to admit, I enjoy salsa more than I do ketchup for one simply reason: variety.
Shrimp Cocktail With a Taco Kick
Until I discovered this recipe, I'd never considered eating raw corn off the cob. But since devouring these chile-rubbed shrimp with avocado-corn salsa, I've been adding raw corn to all of my salads. Now that you're a pro at cutting corn off the cob, try enjoying Summer's sweet bounty in a spicy shrimp taco.
Served in an Avocado Bowl, Strawberry Salsa Is Scrumptious
Here on YumSugar, we've gone a little avocado crazy, but with Cinco de Mayo right around the corner, how can you not be? A little while back, I stumbled across a strawberry-salsa-stuffed avocado recipe, and with the berries' fragrance overpowering my farmers market, I remembered that I had wanted to give it a shot.
Although I've never thought of using strawberries as a base for salsa, the resulting dish is outstanding!
Do You Prefer Fresh or Jarred Salsa?
We've already asked you what flavor of salsa you prefer, but how about what kind? Do you like it fresh or jarred? I prefer fresh, but I know that there are a lot of people who believe that some jarred salsas can't be beat.
More on YumSugar
Fall Award Season
Top Brands
Zac Posen
Browns Fashion
Soft Grey