Sugar Editorial Picks
Jul 18, 2007 -
What I'm about to say is going to sound a little crazy, but you're going to have to just trust me on this one. When I was a little kid, my uncle took me to an ice cream factory that made the most amazing ice cream sandwiches. There was a rich layer of vanilla ice cream sandwiched between two crisp saltine-style crackers.
- 37 Comments
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Jan 23, 2008 -
Earlier I mentioned how much I like it when sweet things are a little bit salty, and it got me wondering if I was alone. I know some of my friends enjoy salty sweets, while others think it's repulsive. How about you, what's your opinion of the salty sweet?
- 34 Comments
Aug 03, 2009 -
I have a serious weakness for sweet-salty foods. One of my favorite ice cream treats as a kid involved saltine crackers, and the salted caramel ice cream at local sweet shop Bi-Rite Creamery is to die for. The sweet-savory deliciousness extends far beyond desserts to everything from fig pizza to watermelon and feta salad.
- 41 Comments
Mar 30, 2007 -
The other night we (the bf and I) went out to dinner with my friend Adam and his pals. We headed over to A16 where we ate a thousand things, including a pizza as our appetizer. I'd go into detail about everything (it was delicious), but the thing that totally grabbed my attention was dessert.
- 19 Comments
Mar 11, 2010 -
When making a salad that is to be the main course of a meal, I like to take the time to ensure that the salad is really special. The more fresh flavors and interesting textures it has, the more satisfying the salad will be. This recipe guarantees a hearty and memorable dinner salad.
- 1 Comment
Mar 09, 2010 -
Soy sauce-flavored Kit Kat isn't a new concept — it's just one of many other flavors, like green tea, melon, and pineapple, that have been readily available in Japan.
But apparently, the novelty flavor also happens to be the nation's current bestselling Kit Kat variety.
I'm all for the sweet-salty combos; however this one, for some reason, has about the same level of appeal as a salty cup of coffee.
- 8 Comments
Dec 14, 2009 -
Surprise your friends this holiday with the unique edible gift of quince paste. Quince is a fruit closely related to apples and pears, but it's most commonly cooked into a jam, paste, or pudding. In Spain, quince paste (dulce de membrillo) is served with manchego.
- 7 Comments
Nov 18, 2009 -
With holiday parties looming on the horizon, I've had killer apps and hors d'oeuvres in the back of my mind. Since no party is complete without a meat, cheese, and crackers platter, it's only appropriate that Nabisco has come out with a new variety of Ritz cracker, Brown Sugar Cinnamon, that's sure to be popular come Christmastime. Ritz crackers were an after-school pastime for me growing up, so I couldn't wait to try the new flavor.
- 7 Comments