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Must Make: Triple Decker Italian Cheese Sandwich

partysugar — Wed, 21 Oct 2009 14:09:43 -0700

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Cat Cora's Ultimate Barbecue Brisket Sandwich

partysugar — Wed, 30 Sep 2009 12:56:34 -0700

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Taste Test: Quizno's Toasty Bullet Subs

YumSugar — Thu, 20 Aug 2009 15:01:17 -0700

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10 Tasty Panini Recipes

partysugar — Thu, 13 Aug 2009 05:50:07 -0700

In Italy, a panino (or panini, in the plural) can refer to a type of roll or a griddled sandwich, but here in America, a panini is always a pressed sandwich that is served warm. Why do I have panini on the brain? Because August is National Panini Month! Since I'm a huge fan of the combination of toasty bread and melted cheese, I've rounded up my favorite panini recipes. You don't necessarily need a special kitchen gadget to make them; you can simply cook a panini on a skillet or, if it's hot in your neck of the woods, outdoors on the grill.

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'Wich of the Week: Reds and Greens Chicken Sandwich

nancita — Wed, 12 Aug 2009 11:50:09 -0700

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'Wich of the Week: Sweet Summer Grilled Cheese

YumSugar — Wed, 20 May 2009 17:43:58 -0700

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'Wich of the Week: Prosciutto and Mango Panini

YumSugar — Wed, 13 May 2009 10:32:35 -0700

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Say Cheese! My Ultimate Grilled Cheese

partysugar — Wed, 29 Apr 2009 15:33:17 -0700

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'Wich of the Week: Honey Baked Ham and Cabbage Reuben

YumSugar — Wed, 22 Apr 2009 11:05:07 -0700

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Bobby's Excellent Egg Salad Sandwich

partysugar — Fri, 10 Apr 2009 13:05:12 -0700

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Game Day Eats: Super Sloppy Joes

partysugar — Wed, 28 Jan 2009 16:23:10 -0800

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'Wich of the Week: Cream Cheese and Pepper Jelly

YumSugar — Wed, 28 Jan 2009 09:56:28 -0800

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'Wich of the Week: Hawaiian Pizza Sub

YumSugar — Wed, 05 Nov 2008 13:02:22 -0800

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'Wich of the Week: The Ex-Boyfriend at Ike's Place

nancita — Tue, 28 Oct 2008 08:21:10 -0700

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Taste Test: Domino's Submarine Sandwiches

partysugar — Tue, 21 Oct 2008 09:56:33 -0700

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Katie Lee Joel's Award-Winning Burger

partysugar — Mon, 20 Oct 2008 09:34:28 -0700

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'Wich of the Week: Fall Gouda-ness Grilled Cheese

YumSugar — Wed, 08 Oct 2008 09:40:18 -0700

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'Wich of the Week: Fish and Farm Baguette

YumSugar — Tue, 30 Sep 2008 22:32:59 -0700

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'Wich of the Week: Tofu and Chinese Broccoli

YumSugar — Wed, 06 Aug 2008 08:06:04 -0700

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'Wich of the Week: 'Ino's Pancetta, Lettuce, and Tomato

YumSugar — Wed, 30 Jul 2008 10:20:19 -0700

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'Wich of the Week: Sloppy Jose

YumSugar — Mon, 21 Jul 2008 22:28:39 -0700

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'Wich of the Week: Sloppy Jose

YumSugar — Wed, 23 Jul 2008 14:00:50 -0700

Food often tastes better on camping trips; it takes so much effort to make that I'm usually starving by the time I eat. Because I first tried Trader Joe's carnitas while roughing it, I had to revisit this tasty pork at home. Dare I say, it was better than I remembered. The fully cooked Mexican-style pork is easy to prepare - warmed in a saucepan with TJ's red mole sauce - but I wanted to expand its horizons.Naturally, I thought, "sandwich!" and imagined piling the pork onto soft bread with avocado, salsa, and cheese. Then I realized that the smoky, sweet flavor of the carnitas and mole reminds me of Sloppy Joes. Thus, the Sloppy Jose was born. To see how it came together, read more.

Though I used Trader Joe's packaged, cooked carnitas, you could also make the pork from scratch or use homemade mole in place of the jarred product. But if you live near a TJ's, I highly recommend their versions for a quick and easy dinner. I also added brown sugar to my mole to give it a more Midwestern comfort-food flavor.

Sloppy Jose
Original recipe

Ingredients

6 oz. prepared red mole sauce
1 tablespoon brown sugar
1/4 teaspoon hot sauce, or more to taste
1 tablespoon water or broth
12 oz. fully cooked pork carnitas, cut into bite-size pieces
4 whole wheat hamburger buns
1 cup shredded lettuce*
1/2 cup shredded Mexican cheese blend
Half of an avocado, cut into thin slices
1/4 cup salsa

Directions

In a saucepan over low heat, combine the mole sauce, brown sugar, hot sauce, and water or broth; heat for 2-3 minutes, stirring occasionally.

To the saucepan, add carnitas and stir to coat. Cook slowly over low heat for 10 minutes or until fully heated through, stirring occasionally and breaking up the pork.
To make each sandwich, place 1/4 cup shredded lettuce on the bottom bun, then top with carnitas. Sprinkle a layer of shredded cheese over the pork, then lay a few slices of avocado over the cheese. Top with a spoonful of salsa, and place the top of the bun over the stack of ingredients to serve.

Makes 4 sandwiches.

*I used red leaf lettuce. However any other cool, crunchy lettuce (iceberg, romaine, etc) would be delicious.

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'Wich of the Week: Pastrami Reuben

YumSugar — Tue, 15 Jul 2008 21:30:56 -0700

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'Wich of the Week: Mediterranean "PB&J"

YumSugar — Tue, 17 Jun 2008 14:40:04 -0700

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