Some people hate it, and others may stress over it, but I love this flavorful sauce on virtually everything in my Thanksgiving meal. Do you know what it's called?
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Some people hate it, and others may stress over it, but I love this flavorful sauce on virtually everything in my Thanksgiving meal. Do you know what it's called?
on Yahoo! |
Since it's easy to prepare and so versatile, I cook pasta at least once a week. Lately, I've been experimenting with various sauces and pasta shapes to see how the factors make a difference in taste, so I gave La Famiglia DelGrosso a try.
I sampled three of eight different sauces, all of which have kitschy titles named after family members.
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I adore shrimp, especially in the Summer, but ordinary cocktail sauce doesn't always do it justice. New Orleans rémoulade, on the other hand, has a bold flavor that transforms simple boiled shrimp into an impressive standalone meal.
Most people are familiar with the French version of rémoulade, a mayonnaise-based sauce made with Dijon mustard and capers.
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Rémoulade
A classic condiment used in French and Cajun cooking, rémoulade is a tangy, mayonnaise-based sauce made with Dijon mustard and capers. Other ingredients, including anchovies and tarragon, are often added as twists on the traditional recipe. Rémoulade sauce frequently accompanies seafood dishes such as pan-fried fish and salmon croquettes.
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Although you may not think of canned tuna as a ingredient to use in pasta, I highly recommend you give it a try. Flavorful chunks of meaty packed-in-olive-oil tuna work best for this healthy, midweek meal. The greens and whole wheat pasta are lightly coated with a fragrant sauce before being topped with tuna. 
A few weeks ago, my sister and I found ourselves at a Buffalo Wild Wings — how had I never heard of this chain before? — contemplating their multitude of bbq sauces. They have 14 different kinds to choose from and eventually we settled on Mango Habanero (which was absolutely delicious) and Spicy Garlic. 
In my household, condiments are king. We're always looking for something to pair with sandwiches, meats, bbq, etc. However, we rarely make our own. 
Berries + Booze = Fantastic Dessert Topping.
I don't need a pocket calculator to tell me that equation is correct. This thick raspberry Baileys sauce can be eaten plain, on top of ice cream, pound cake, etc. 
It's a spicy sauce served with pasta, generally made with black olives, garlic, tomatoes, onions, and anchovies all cooked in olive oil.
The name puttanesca is actually a derivation of the Italian word puttana, which means (are you ready for this?) "whore." Yep everyone, when you order your favorite spicy dish of Spaghetti all Puttanesca, you're actually ordering "Whore's spaghetti." 
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Ponzu
A citrus-based dressing or dipping sauce that is common in Japanese food. Thin in consistency and brown in color, this substance is made by boiling 
