Home cooks: how are your sauce smarts? If they're virtually nonexistent, consider advancing your skills with some hands-on practice at home; in this chilly weather, it's one great way to become a better saucier. Begin by familiarizing yourself with dishes that call for classic sauces. From rémoulade to romesco and chimichurri to caramel, we've got you covered. Here are 10 recipes with stellar Read more

I don't know about you, but phibit's photo of pork chops with mushroom sauce has me drooling! Simple, yet tasty. Served over rice. Interested in being featured on YumSugar? Get started by participating in the community! You can upload photos, recipes, tips, and questions. Read more

Although I maintain this tangy, orange hot sauce should be enjoyed all year long, it becomes quite a bit more popular every year around the Super Bowl. What's not to love? It's spicy, zesty, full of flavor, and sometimes a little bit messy, and it pairs perfectly with chicken and blue cheese. But buffalo sauce isn't just for wings. There are a plethora of ways to enjoy this game-day flavor. Here Read more

Just like the halftime show and cheerleaders, wings are considered to be a great component on game day, but who says they can't be the main event? If you're willing to travel beyond the buffalo, the poultry possibilities are boundless, and prepping a wing buffet is easy to boot. Just fry up enough wing parts to feed your crowd, and toss them in a variety of make-ahead sauces to keep palates Read more

Whether you're a rookie or an expert with sauces, one staple you won't be able to go without is the bouquet garni, a small bunch of classic French herbs used to infuse many European sauces, stews, and soups — as well as important holiday roasts. I know that they can be bought ready-made, but in my opinion, the notion goes against common sense. Why would you buy them when they are cheaper, Read more

From homemade gin to chocolate caramel corn, we've got you covered when it comes to edible gifts for the holidays. But now it's time to wrap 'em up! We've grouped your tasty goodies into five categories: cookies, jams and sauces, spirits, nuts and popcorn, and spices. Click on for tips and wrapping products to package your yummy gifts with style. And if you're shipping them, be sure to check out Read more

No roux for you? Try these five wheat-free alternatives for thickening your gravy this Thanksgiving. We'll school you on preparation, flavor notes, and brand recommendations, so you will feel confident trying out these new starches. Take a look, and tell us which is your go-to gluten-free starch. Source: Thinkstock Read more

This year a lot of people are focusing on hosting trendy Thanksgiving dinners, influenced by South or East Asian flavors. We think that's awesome — it's great to branch out and try new things. But just in case you were looking for a more traditional spread, we've got you covered. Check out our picks for a classic Thanksgiving feast! On the menu: Apple cidercar cocktail Mushroom leek Read more

Unless you're doing all of your shopping at a farmers market, buying groceries can be the gateway to an unhealthy diet. Conventional grocery stores are filled with heavily processed foods containing a laundry list of ingredients. On top of that, convenience is key — from frozen foods to jarred sauces, it's tempting to never cook again. Eating a cleaner, healthier diet has a myriad of benefits Read more

This time of year inspires me to stock up my fridge and get back to making wholesome, hearty dishes. I can't help but feel warm and fuzzy inside when I come home from an afternoon hike and smell a roast in the oven or a sauce simmering on the stove. To help you get back in the spirit of Fall cooking, I've found just the right gadgets that will make healthy flavorful cooking a breeze. Take a look! Read more