YumSugar

Lamb Romesco Pizza Is Different, but Delicious

Katie Sweeney — Wed, 08 Jun 2011 14:33:48 PDT

I've never met a pizza I didn't like and am always looking for new and unusual toppings, so when I received a recipe from Chef Eric Lee of Simi Winery for lamb sausage pizza, it went on the top of my must-make list. With the roasted red pepper sauce, slightly spicy sausage, and tangy feta cheese, it's a nontraditional but super flavorful pizza. Once you make the romesco, the pizza comes together quickly. Cook at high heat for maximum crispness. If you're a fan of lamb, you've got to try this pizza! Here's the recipe.

Add This Baked Pasta to Your Recipe Collection

Katie Sweeney — Mon, 07 Feb 2011 03:59:40 PST

What is it about baked pastas that's so wildly comforting? Could it be their starchy goodness? Cheesy topping? Hearty filling? It's probably a combination of all these factors that makes a dish, like this spicy baked penne with sausage and chard, a winner. It can be assembled in advance and baked just before serving, thus it's an ideal dish for entertaining. An item like this is also great after a long day on the slopes. If you build it in the morning, when you arrive home, all you have to do is bake it. It's easy to make and absolutely delicious to eat, so check out the recipe now.

Savory Sight: Bacon, Sausage, and Eggs

Yum Community — Tue, 01 Feb 2011 03:07:52 PST

We're not the only ones who have been all about breakfast lately. Looks like reader phibit is crazy for bacon, sausage, eggs, and potatoes, too.

5 Italian sausages
4 strips of bacon
6 potatoes
7 eggs
1 onion
Some shrooms
2 bagels
Coffee

Nice!

Interested in being featured on YumSugar? Get started by participating in the community! You can upload photos, recipes, tips, and questions.

Monday's Leftovers: Sausage and Clams With Polenta

Susannah Chen — Mon, 06 Dec 2010 09:00:05 PST

Start your week off on the right foot by making a meal that goes against all the rules. This recipe proves that clams don't always have to be paired with fish or shellfish, and they aren't only ideal in potato chowders or pastas.

Just as a meaty short rib or a bolognese sauce would pair with polenta, do leftover steamed clams with crumbled Italian sausage to tie everything together.

White wine adds acid, and broccoli rabe and baby tomatoes round out the dish. For a one-pot Monday night meal that'll break new ground in your kitchen, read more.

Would You Eat Dunkin' Donuts's Pancake Bites?

Katie Sweeney — Wed, 10 Nov 2010 09:00:54 PST

Allow me to introduce you to the latest item in fast food technology: the pancake bite from Dunkin' Donuts. This bite-sized savory-and-sweet treat consists of a breakfast sausage wrapped in a maple-flavored pancake. It's sort of like a miniature breakfast-flavored corn dog. A set of three of these snackable pancake bites will set you back just $2. The "meat munchkins" are being sold for a limited time in Dunkin' Donuts across the country. Will you try them?

Source

Easy, Healthy Killer App: Antipasto Skewers

Susannah Chen — Tue, 02 Nov 2010 16:00:49 PDT

I live by the belief that food tastes better when it's on a stick. This phenomenon doesn't just apply to skewers but also everything from Greek salad bites to French fries and bacon to Vietnamese coffee.

Antipasti is no exception. Rather than serving this crowd-pleasing Italian appetizer on a platter, serve it to a tailgating or holiday crowd as finger food.

This version combines Italian-style chicken sausage, roasted peppers, basil, sun-dried tomatoes, and artichokes, but feel free to mix it up with bocconcini, peppadews, or your favorite salumi. For an unstoppable gobble that's as healthy as it is delicious, keep reading.

Fried Egg Tostada With Sausage, Spinach, and Tomatoes

OnSugar Blog — Wed, 13 Oct 2010 07:50:19 PDT

OnSugar blogger Fresh Tart calls this tostada the best breakfast she's ever had, and it looks so scrumptious that I totally believe her!

What's this? Why, it's the best (insert your favorite curse word) breakfast you've had, like, ever. You'll see the list of ingredients, and you might freak out a little bit, thinking that it's awfully rich for breakfast. But bear with me, as I'm a big fan of small jolts of dear ingredients, the best possible way to eat healthfully without dying of boredom.

This baby has it all, and I'm not just talking a nice balance of protein, carbohydrates, and fat. I'm talking crunchy, creamy, salty, spicy, even a hint of sweetness from the tomatoes. I realize that I'm claiming no new territory here - huevos rancheros fans will be all over this. But I might be able to shake you egg-&-buttered-toast fans out of a rut, and for that I'd be thrilled. (This totals around 250 calories for those who care, and in my experience, will leave you nicely satisfied until lunch time.)

See her delicious-sounding recipe - I'm totally making it - when you read more.

Sunday Dinner: White Bean and Sausage Stew

Mandy Harris — Sun, 10 Oct 2010 06:00:14 PDT

When the temperatures drop, there's nothing more satisfying than a warm, hearty stew. But you don't need to have an entire afternoon at your disposal to brew up a batch of flavorful soup - all you need is 15 spare minutes.

This stew utilizes canned cannellini beans and precooked chicken sausage to whip up a meal in minimal time. Diced tomatoes add acidity, and fresh kale adds texture and earthiness. If you've got more time on your hands, use dried beans or uncooked sausage. Whatever you choose, pair it with a crusty baguette and a glass of Pinot for the perfect Fall dinner.
For the no-fuss recipe, keep reading.

Yummy Links: From Gail Simmons to President Obama

partysugar — Fri, 09 Jul 2010 06:50:59 PDT

Gail Simmons opens up about her role as hostess of Top Chef: Just Desserts. - Feast
Tips for making homemade sausage. - Huffington Post Food
Everything you need to know about Morimoto's new Napa restaurant. - Inside Scoop
Be like Thomas Keller and make your own cured lemons. - Food Wishes
How to refuse dessert politely. - Chow
On a hot night, serve chilled cucumber soup for dinner. - The Epi-Log
Anthony Bourdain is hosting a food writing contest. - Eater
Catching up with the Food Network's Adam Gertler. - Serious Eats
Find out how President Obama prefers his pizza slices. - Grub Street CHI

Blood Sausage: Love It or Hate It?

YumSugar — Tue, 22 Jun 2010 04:00:31 PDT

One of the many trends at this year's Food & Wine Classic was blood sausage, which I spotted everywhere with its inky, dark color, especially at Cochon 555's Grand Cochon. We love the sausage's distinct mellow, earthy-sweet taste, which it takes on when the meat is mixed in with blood. Although it's popular in German, French, English, and Spanish cultures, blood sausage still hasn't fully caught on in the States because of its gory association. How do you feel about it?