If you're wondering what to do with all the beautiful Fall produce, look no further than this hearty minestrone with kale, squash, and pork sausage. If you've got dietary restrictions, simply adapt this recipe to your needs.
For example, you can substitute spinach for kale, kabocha for butternut squash, or chicken sausage for pork sausage.
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While it's perfectly acceptable to love corn dogs as a kid, there are fewer opportunities to enjoy them as adults. Part of that has to do with the corn dog and its reputation, but we also feel guilty for taking something that's not all that healthy to begin with and deep-frying it on a stick.
Fortunately, one can shamelessly return to the good times of youth with this baked version, which uses smoked chicken sausage instead of the traditional beef frank.
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For a laid-back meal, try this rustic recipe for chicken sausages with grilled onion chowchow. Chowchow doesn't refer to the fluffy cute dog in this case, but rather a sweet-and-sour relish that's popular in Pennsylvania and many parts of the South.
The caraway seeds, turmeric, and mustard in the condiment are the perfect complement to the seasonings in the sausage.
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This scrumptious grilled pizza is so packed with layers of flavor, one would never guess it's quite simple to put together.
Ideal for entertaining, this recipe combines store-bought shortcuts with highly seasoned ingredients like lamb sausage and smoked mozzarella. Instead of a classic tomato sauce, black olive tapenade is slathered on the dough.
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Anytime I end up drinking in San Francisco's lower Haight district, I have to make a pit stop at Rosamunde Sausage Grill. The hole in the wall joint is perfect for a meal on the go or for grabbing a sausage to enjoy at a nearby bar. One yells his/her sausage of choice — beer, Italian, smoked haberno tequila chicken, lamb, etc.
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Use leftover pizza toppings to make a traditional sausage hero. With its toasty bread, spicy sausages, and soft veggies this classic sandwich is perfect on a warm summer night.
For a vegetarian version, omit the sausages and add crumbly goat cheese.
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The majority of you have never had grilled pizza, but you'd love to try it, so why not experiment with it this weekend?!
This recipe features grilled sausage, grilled peppers, grilled onions, and two types of cheese. However, if these topping ingredients don't suit your culinary needs, feel free to follow the technique to make your own delicious variation.
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June is here and to get excited for Summer, picnics, and barbecues, I've rounded up a few things you can't live without. These items will make cooking, entertaining, drinking, and eating that much more fabulous! To check out my must-haves for this month, click the "Start" button.
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Nothing makes food more fun than serving it on a stick. Both children and grown kids will love these sausage fruit kabobs. Smoked sausage slices are skewered with chunks of crispy apples and fresh zucchini.
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Two sergeants in the German air force are being accused of making traditional sausages using human blood instead. They were discovered when one of their fellow soldiers wanted to know if giving blood for sausage making was against regulations. I know I said I'd eat anything, but this sort of sounds like cannibalism to me. 
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