If you've got scallops on hand, this dish is perfectly convenient, because there's a good chance you'll have the other ingredients, such as parsley, lemon juice, and tomatoes, in your kitchen already. Simply add a plate of linguine or saffron risotto, and you've got a square meal. To get your hands on this recipe, .[recipe|nid=1902729]
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Sauté:
To quickly cook food in a frying pan/skillet/sauté pan over direct heat with a small amount of oil.
