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Come Party With Me: Wine and Chocolate Tasting — Menu
What's on the menu at a wine and chocolate party? Chocolate of course! Have a selection of — sweet and savory, homemade and store-bought — chocolate treats.
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Come Party With Me: Vampire Party — Desserts
Since vampires are so hot right now, I'm jumping on the bandwagon and throwing a fangtastic Halloween party. The savory menu consists of fun finger foods, so to ensure that no extra plates and utensils are necessary, I'm serving a portable, pop-in-your mouth dessert. No vampire travels without a coffin — unless he has a special ring like the Salvatore Brothers — that's why these almond brownie coffins fit the theme perfectly.
Come Party With Me: Summer Cocktail — Dessert
This Friday a group of friends will be gathering in my sister's garden for an informal Summer cocktail party. Since the entire savory menu consists of delicious bite-sized finger food, the theme should carry over to the desserts. That's why an assortment of mini tartlets will make up the dessert selection.
Kolaches Are a Taste of Central Europe in Texas
If you're not from Texas — or a few other choice towns across America — you may have never had the pleasure of eating a kolache. A Central European pastry iconic across the Lone Star State, the kolache is prized for its soft, pillowy dough and its versatility: kolache fillings range from the sweet (apricot, prunes, and poppy seeds) to the savory (sausages). And some fillings, like cheese, even possess qualities of both.
What's Yummy This Week — YumSugar Weekly Recap
- Sweet berries, whipped cream, and airy meringue: what's not to like about pavlova?
- It's only week two, but has the winner of Top Chef Masters already been revealed?
- Make a savory sandwich with arugula, eggs, and super-healthy, sustainable fish.
- Strawberry ale and pink torpedoes make berry good refreshments.
- Party plans a manly meal to celebrate Father's Day.
- True Blood inspired me to make dark chocolate and red velvet sandwiches.
'Wich of the Week: Chocolate and Brie Panini
If you're not cooking a romantic dinner for two this Valentine's Day, then give this strangely delicious sandwich a shot. Made with salty, creamy brie and dark chocolate, this panini is neither a full-on dessert or a savory entree, but the sticky, gooey results will have you licking your fingers anyway. I've been curious to try this ever since PartySugar featured it on the menu of her wine and chocolate tasting, so I whipped up a batch on the panini press the other day.
All the News That's Fit to Eat — April 8, 2009
- Inexpensive white Bordeaux isn't easy to find, but it's worth the effort. — Wall Street Journal
- If you love chocolate Easter eggs, try making them at home. — Los Angeles Times
- Cooks new to preparing lamb should try the shoulder cut.
Come Party With Me: Indian Dinner — Dessert
A lassi is a traditional Indian milk shake made with yogurt instead of milk. While many variations are savory, for my Indian-inspired dinner party, I'll be whipping up a mango lassi. There's no sugar, but honey provides a subtle sweetness to the creamy drink, while lime juice adds a refreshing tartness.
Better Know a Group: Savory Sights
*Drool You know you're drooling too. How could you not be drooling at this three layer chocolate raspberry mousse cake with white chocolate ganache, raspberries and chocolate shavings on top. This photo was posted by our very own geeksugar in the Savory Sights Group.
Come Party With Me: Bedazzle Bonanza — Desserts
On the first Sunday in April, FabSugar and I are hosting a beddazzling party. Although the shindig takes place after lunch, we'll provide our guests a small assortment of nibbles. Everything on the sparkling menu, both sweet and savory, will be prepared and plated before hand.
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