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Fast & Easy Dinner: Five-Spice Snapper
Once you learn about a new ingredient, like five-spice powder, the best way to get to know it is to cook with it. To experiment with China's most popular spice blend, consider this recipe. The five-spice powder gives the fish a sweet, spicy, and pungent flavor.
Fast & Easy Dinner: Skewered Beef
Get your grill on this weekend with Korean-style beef skewers. This recipe flash marinades strips of tender meat in a mixture of soy sauce, garlic, and sesame oil. Don't despair vegetarians: this blend would be great for tofu; simply slide the tofu on in place of the beef.
The Greeniest Salad: Asparagus, Cucumbers, Scallions
After a weekend of overindulgence, I had a hankering for something fresh from the ground! This simple, yet complex salad of asparagus, cucumber, and scallions with a zippy Dijon dressing quickly satiated my craving. The dressing, asparagus, and green onions can actually be prepared a day in advance provided they are stored separately.
Fast & Easy Dinner: Jerk Chicken With Corn Bread
Why not start the weekend with a spicy, fragrant chicken? This chicken is rubbed with a mixture of spices typical to Jerk seasoning: paprika, allspice, cayenne, and garlic powder. Although the recipe roasts the chicken in the oven, it would be equally delicious cooked on a grill.
Yummy Link: Green Pea Soup with Cheddar-Scallion Panini
There is nothing quite as comforting as a bowl of soup and a grilled cheese sandwich. The classic pairing is tomato soup with American cheese, but I think this green pea soup with cheddar scallion grilled cheese sounds delicious, modern, and perfect for spring. — Vicarious Foodie
What Do You Call the Vegetable Pictured Below?
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What Do You Call the Vegetable Pictured Below?
Green onions
Scallions
I don't know what those are called.
I always thought green onions and scallions were totally different vegetables!
Yummy Link: Honey Scallion Sliders
The turkey sliders I was drooling over the other day pale in comparison to these honey scallion sliders with sharp white cheddar cheese. Served on a mini potato roll, these beef burgers look mouth wateringly marvelous. — Not Eating Out in New York
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Fast & Easy Dinner: Skillet Chicken Stew
You don't need all day to make a flavorful and rich chicken stew. This quick-cooking skillet comes together in under an hour. The chicken is coated in flour before being flash-seared.
Monday's Leftovers: Chicken Teriyaki Meatballs
I can't always find ground chicken at the store, so when I do, I stock up on it, and use it in various dishes. Last night, I busted out the wok for a spicy and speedy Thai noodle stir-fry, and tonight I'm using the rest of the ground meat to create a newfangled twist on a familiar favorite: meatballs.
Rather than the typical pork-and-beef mix, I'm taking the meatball to a different level with a mixture of chicken, scallions, and ginger — then tossing in shelled edamame, snow peas, and rice to the mix for a balanced supper.
Sunday BBQ: Vegetable Quesadillas With Corn Relish
In an attempt to reduce my carbon footprint, I've decided to prepare a grilled meal sans meat for my friends this weekend.
At the farmers market, I couldn't resist picking up abundant corn and yellow squash; the two will star in a monterey jack quesadilla that'll brown beautifully over the flame. But unlike any vegetable-filled tortilla I've had in the past, I'm going to keep the vegetables fresh by leaving them uncooked — a time-saver that'll also lend the meal a satisfying crunch.
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