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Savory Cheese Scones Two Ways — Beginner and Expert
For an eternal procrastinator on a budget like myself, there's no better way to celebrate Mother's Day than to serve her a mouthwatering breakfast right out of the oven. For a mom like mine, who's always watching her sweet tooth, I'll make flaky, cheese-tinged scones. If you're a beginner, try this no-fail recipe that's ready in only half an hour.
All the News That's Fit to Eat — Dec. 3, 2008
- Whether it's 10 a.m. or 10 p.m., bacon has a place on the table. — Los Angeles Times
- The art of perfecting the English scone.
Definition: Clotted Cream
Clotted Cream
With origins in Devonshire, England, this thick topping for scones is made by heating rich, unpasteurized milk. The milk is warmed until a thick layer of cream rises to the surface. Once cooled the cream is removed and served atop bread, fruit, and desserts.
Would You Rather Eat a Scone or a Muffin?
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Would You Rather Eat a Scone or a Muffin?
Scones
Muffins
I don't like breakfast pastries.
Neither, I prefer _______ (fill in the blank below).
Everybody Must Get Scones
On a recent trip to my local farmers market, I discovered a bunch of beautiful baskets overflowing with figs. Figs have a quick season, so I knew I had to make something pronto! Rather than bake or poach the fruit as I usually do, I wanted to try something new.
Yummy Links: From the Barefoot Contessa to Ginger Ale
- Go inside the Barefoot Contessa's downtown Manhattan apartment. — Serious Eats
- The FDA has ruled that high fructose corn syrup is still considered natural. — Slashfood
- Learn how to make the perfect martini.
Yummy Link: A Multitude of Irish Soda Breads
If regular Irish Soda Bread, is not festive enough for you, check out this cornucopia of festive soda breads. Some are frosted, some contain candy, but all of them look great. — CakeSpy
Yummy Link: Pumpkin Spice Scones
Who needs Starbucks when you can make your own pumpkin spice scones at home? These delicious-looking replicas of the coffee chain staple bake in just 15 minutes and are topped with ginger-molasses icing. — Pinch My Salt via Tastespotting
Yummy Link: Dark Chocolate, Roasted Almond and Toffee Scones
I love it when the fine line between breakfast and dessert is blurred. In this case I think it may have been obliterated altogether. Dark chocolate, roasted almond and toffee chunk scones, surely that must be dessert...
Come Party With Me: Tea Party - Menu (Savory Appetizers)
To celebrate the arrival of Spring I am planning an afternoon tea party this weekend. After guzzling down way too many beers last Saturday during the St. Patrick's Day festivities, I felt it was time for an elegant afternoon of relaxed entertaining.
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