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Would You Eat a Scorpion?
I recently went to China, and while in Beijing I stopped at the infamous street food market. I wasn't sure what to snack on, but since I'll try anything once, and had a slight obsession with Survivorman, I eventually settled for a deep fried scorpion. It was warm and crunchy, with a little tender meaty morsel in the center.
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Happy Hour: Mai Tai
One of the best seminars I attended at last weekend's Aspen Food & Wine Classic was a cocktail class that focused on tropical cocktails. The lesson was led by Julie Reiner, the owner and bar genius behind such Manhattan hotspots as the Flatiron Lounge, Pegu Club, and the Clover Club.
Julie started off by giving us a primer on one of America's favorite drinking pastimes, the tiki bar.
Would You Eat Bugs?
Out of all of my friends, I'm probably the one who will eat anything once, actually make that twice (I always have to make sure my first opinion was right). Anyways, I ran across this list of 32 Edible Insect Foods You Can Buy Online and had to question whether or not I would eat these. Okay, who am I kidding, that questioning lasted about 3 seconds, of course I would try them.
Yummy Links: From Tastespotting to Top Chef
- I regret to report that one of our favorite foodie websites, Tastespotting, has shut down. — Tastespotting
- Watch this insane video of a man smashing 40 watermelons with his head! — Serious Eats
- Learn how to reduce balsamic vinegar.
Would You Eat This Grasshopper Snack?
The blogger behind Dish a Day actually chased down a mobile snack shack in order to get this grasshopper snack. And according the folks at Treehugger.com, only 20 percent of the folks on the planet don't eat insects. Having said that, I want to know: Would you eat these grasshoppers?
What's Yummy This Week — YumSugar Weekly Recap
- There was a lot of gingerbread this week. From classic gingerbread cabins to mid-century modern gingerbread houses, we had something for everyone. Find a great recipe and then create your own!
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