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Scott Baird
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Happy Hour: November
Although we are almost at the end of December, I highly recommend you wannabe mixologists make a cocktail entitled November. Created by Scott Baird, a dear friend, owner of 15 Romolo, and one of San Francisco's foremost bartenders, this concoction won the Nirvino Navan cocktail competition at Swig.
If you've never tried Navan, a natural vanilla liqueur, get your hands on a bottle stat!
12 Days of Edible Gifts: Homemade Kahlua
While it might be too late for you to make Kahlua and gift it next week on Christmas — it takes three weeks for the coffee beans to infuse the vodka and rum mixture — I highly recommend you make this and give it to someone as a hostess gift in early January.
People are always surprised that liquors can be homemade, so it makes for an unexpected gift. What most don't realize is that the best bartenders are busy mixing up everything from homemade Baileys to fresh grenadine.
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