Featured
Scrambled Eggs
Sugar Editorial Picks
Make Perfect Scrambled Eggs Every Time
Did you know that today is World Egg Day? Eggs are one of the world's most versatile ingredients, as they play a key role in everything from frittatas to soufflés. They're also delicious when eaten on their own, and I love them in every preparation — over-medium, poached, and soft-boiled.
Scrambled Eggs Two Ways — Beginner & Expert
Scrambled eggs are one of the world's simplest recipes. Once you've mastered the technique of cooking plain scrambled eggs, the possibilities of flavor combinations are endless. For best results, don't over-beat the eggs, and cook in a heavy nonstick or well-seasoned pan to prevent sticking.
Come Party With Me: Camping Trip - Menu (Part 1)
When planning a camping trip, select a menu before you leave the house and get as much as you can done in advance. For a weekend getaway, you should prep Friday & Saturday dinners and Saturday & Sunday breakfasts and lunches. For Friday afternoon's arrival at the campground, have a cooler of store bought snacks ready.
Other Search Results
Yummy Links: From German Beer to Pabst Blue Ribbon
- What you should know about German beer. — Chow
- On Chez Pim's cookbook: What really is a foodie? — Eat Me Daily
- Meet the revuelto, Spain's answer to scrambled eggs, but with more veggies and less eggs.— The Atlantic
- The movie Julie & Julia doesn't translate well with the French.— The New York Times
- There's nothing more simply delicious than spaghetti alla carbonara.
The Basics: Vanilla Ice Cream
There's nothing like fresh-churned homemade ice cream. It's cool, but melts in your mouth, creamy and smooth, and when compared to a grocery store variety, has a richer, cleaner, more pure taste. To make ice cream you need an ice cream maker and a little skill, but most of all, it requires patience.
Fast & Easy Dinner: Poached Eggs With Baked Feta
As a little girl, I used to love it when my mom declared that we were having "breakfast for dinner." This meal usually involved pancakes, bacon, and scrambled eggs. Nowadays when I enjoy breakfast for dinner, the menu is a little more sophisticated and always includes poached eggs.
What's Cooking at Slashfood
We love Slashfood so much that every Thursday we round up their most delicious stories. Here are this week's finds:
- Gordon Ramsay apologizes for calling an Australian TV host a pig.
- Take advantage of the barbecue and make a memorable Summer drink, smoked lemonade.
- For added flavor — and health benefits — toss turmeric into your favorite dishes.
- The best way to enjoy morels is to serve them simply in a scramble with eggs, spring onions, and asparagus.
- Slashfood talks to the host of Bravo's new Top Chef Masters, Kelly Choi.
- Make an Italian-inspired turkey burger that's short on the grease, but not on moisture.
Can You Name That Egg Dish?
If you think about it, eggs are truly an extraordinary ingredient. From poached to boiled to baked to scrambled, they can be prepared in countless ways.
In honor of Easter and to celebrate the incredible edible egg, I've put together a quiz that tests your knowledge of common egg dishes.
Taste Test: Philadelphia's New Cream Cheese Flavors
Recently I got my hands on Philadelphia Cream Cheese's new flavors: sundried tomato and basil, and spinach and artichoke. Cream cheese on crackers has always been one of my secret single-girl snack foods, so I was delighted to sample the savory spreads. To find out what I thought of them, read more
Breakfast Strata Two Ways — Beginner and Expert
As much as I enjoy hosting dinner parties, I also love having friends over for a casual, relaxed breakfast.
There's no better way to welcome close ones into your home than with the savory, cheesy smell of an oven-baked strata. This layered dish of bread, eggs, cheese, meat, and vegetables is not only crave-worthy, comforting breakfast food at its best, but, as a casserole, it's also a great timesaver — forget making custom batches of scrambled eggs!
More on YumSugar
Fall Award Season
Top Brands
Charles Anastase
Gambini
Tripp