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Sunday BBQ: Grilled Seafood Bake
After writing the Summer seafood quiz this week, I can't stop thinking about bold, briny flavors. Today, I'll be firing up the grill for a seafood bake that calls for cod, shrimp, corn on the cob, and potatoes. The best part: I'm looking forward to using day-old bread to soak up all those seaside seasonings.
Do You Have the Dirt (and Sand) on Shoreside Seafood?
From clambakes on the East Coast to crab boils in the Northwest, right now is the season for shellfish social events. These parties are all about the fresh, unadulterated seafood, eaten with nothing save a pair of hands.
Do you attend any of these Summer seafood boils?
Fast & Easy Dinner: Shrimp, Corn & New Potato Boil
A traditional seafood boil involves cooking shellfish and veggies in the sand for several hours under a huge pile of seaweed. This is a lot of work and definitely NOT a fast and easy dinner. However you can quickly create something along the same lines in the comfort of your very own kitchen.
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Noteworthy Nibbles — July 21-28, 2009
Food events this week are all over the map, both literally and figuratively speaking. This weekend, I'm hoping to join some friends in a budget- and eco-friendly Slow Food potluck dinner. If I've got the time, I'd love to make it out to the world-famous Gilroy Garlic Festival, where garlic lovers come in droves to sample everything from garlic fries to garlic ice cream.
Come Party With Me: Going Away Party — Menu
When planning the menu for a going away party, there are several options. You can feature the honoree's favorite dishes, make the dishes that are native to the town she is leaving or the town she is moving to, or simply serve a delicious and comforting meal. In my case, I decided to combine these ideas.
Monday's Leftovers: Summer Shrimp Pasta
If you have any leftover shrimp or scallops from last night's bbq, then tonight's dinner is going to be a snap. The leftover seafood becomes part of a fantastic no-cook sauce allowing you to whip up dinner in the time it takes to make a pot of pasta. The shrimp also pairs nicely with the flavors from the tomatoes, artichoke hearts, capers and parmesan.
Come Party With Me: Beach Picnic - Menu I
After an afternoon of kite flying fun, the guests at my beach picnic will certainly have worked up an appetite. To satiate them, I'm packing a picnic with delicious and classic flavors. Hearty, spreadable store bought cheese, flatbreads, olives, and hard boiled eggs will kick start the menu.
Quick Dinner: Spaghetti with Pinot Grigio & Seafood
Isn't it wonderful when great minds think alike? Several Saturdays ago I watched an episode of Giada on the Food Network and made a mental note to give one of her pasta recipes a try (aren't her simple pasta dishes the best?). Working with so many different recipes from tons of different sources, I quickly forgot the seafood spaghetti recipe.
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