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Reader Recipe: Greek Penne and Chicken
Audreystar says she's been on a Greek cooking kick lately, and she's not alone. I've also been somewhat fixated on feta cheese recently, and this Mediterranean mix of chicken, artichoke hearts, tomatoes, onions, parsley, and feta looks incredibly yummy.
I love that she found the recipe while looking for a way to use up her surplus of fresh parsley!
Where's The Beef?
It turns out that January is a big month for hamburgers. Not only is January the month that the word hamburger first appeared in print, but it's also the month when Wendy's famous "Where's the beef?" commercials began.
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Announcing Our Thanksgiving Recipe Challenge!
Calling all home cooks: Thanksgiving is just around the corner and we want you to share your tried and trusted recipes in the community. Just join the Kitchen Goddess group and go hog wild! Does your giblet gravy get rave reviews?
Do You Believe in Keeping Family Recipes a Secret?
Do You Believe in Keeping Family Recipes a Secret?
Yes. Some recipes are family secrets.
How to Quickly Clean a Whisk
For years I hated when a recipe required whisking. Not because it hurt my wrist, but because cleaning the whisk was such a pain. Until one day, while doing the dishes, I had a light bulb moment.
Neapolitan-Style Mac and Cheese Is Dangerously Addictive
I don't take advantage of them too often, but lazy Saturdays are the best. Not only because I'm at home enjoying doing nothing, but also because my favorite shows on KQED, San Francisco's public television station, all happen to be on: Check, Please!, Made in Spain, Lidia's Italy, and Secrets of a Chef.
Recently the boy and I were watching an episode of Lidia's Italy in which she prepares a Neapolitan version of mac and cheese.
Yummy Links: From Chile Peppers to Tyler Florence
- A visual guide to chile peppers. — Chow
- A detailed look at Fall's cookbooks. — Eat Me Daily
- Find out which brand of Greek yogurt tastes the best.
Fasy & Easy Dinner: Turkey Burgers With Mustard Sauce
One can never have too many turkey burger recipes: they're simple, versatile, and crowd-pleasing. The secret ingredient in this variation is honey mustard. It not only flavors the patties, but when combined with mayonnaise, it makes for a creamy sauce that slathers the bun.
Must-Read: The Sweet Melissa Baking Book
"The best food doesn't have to be challenging in its preparation, but should recall our fondest food memories," Melissa Murphy writes in The Sweet Melissa Baking Book. That pretty much sums up the philosophy of this cookbook ($17.82), penned by the brainchild of Brooklyn's popular Sweet Melissa Patisseries. Here, the French Culinary Institute-trained pastry chef reveals the secrets behind the refined, yet homespun, baked treats that the bakery's known for.
Yummy Links: From Julia Child to Grilled Cheese
- Julia Child was not impressed with Julie Powell's blog. — Eat Me Daily
- The Oscar Mayer Weinermobile has crashed into a home in Wisconsin. — The Feedbag
- Learn how to become a regular.
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