YumSugar

Off to Market: Candy Bowl

partysugar — Mon, 19 Oct 2009 06:50:57 -0700

On Halloween night, no house should be without a special candy bowl. Whether it's a jack-o'-lantern bowl or a simple one you use all year long, a candy bowl is necessary to appease trick-or-treaters. To ensure that we are ready to feed the goblins and ghosts, let's head off to market in search of candy bowls. Look for everything from festive, themed bowls to practical, durable bowls. Once you've found a bowl you like, bookmark it.

Be sure to save your find in the Off to Market group and tag it with the key words candy bowl. Good luck! Interested in learning more about bookmarking? Check out the complete instructions here. Need some shopping inspiration? See a list of my favorite online stores when you read more.

Bed Bath & Beyond
CB2
Cooking.com
Crate & Barrel
Ikea
Linens and Things
NapaStyle
Pier 1
Plum Party
Pottery Barn
Sur La Table
Target
Restoration Hardware
Williams Sonoma
Wishing Fish
World Market

Off to Market Recap: Trifle Dish

partysugar — Mon, 07 Apr 2008 07:28:19 -0700

While trifles are a perfect dinner party dessert, I don't serve them because I have no trifle dish. To remedy this, I asked you to help me find a fabulous trifle dish. You looked for large, clear vessels that can hold the delicious dessert, layered salads, or fun centerpieces. You saved the dishes in the Yum Market on TeamSugar with the keyword tag, Trifle Dish. The circular trifle dish is lovely, but I prefer something a little more classical. This trifle bowl that tweet hotpants found is modern yet traditional. It looks absolutely gorgeous with just the cherries inside, imagine how it will look filled with scrumptious cake, custard, and cream. To check out all of the dishes, browse the collection below.

For a detailed explanation of how to bookmark please refer to geeksugar's article.

Cylindrical Appetizer Holder: Love It or Hate It?

partysugar — Sat, 23 Feb 2008 01:18:31 -0800

On Thursday night I went to a swanky little launch party at the sleek Zephyr Showroom. The highlight of the evening - hosted by San Francisco's Junior League - wasn't the drinks or the decor, but the cylindrical appetizer holder! Heads turned as the caterers walked by holding the long skinny pole with skewered salmon sticking out of it. I loved it and immediately wanted one. My only concern is whether or not it has a stand. I normally don't have caterers and passed appetizers at home events, so a stand that could sit on the table is essential. What do you think?

Off to Market: Casserole Dish

partysugar — Mon, 05 Jan 2009 06:45:08 -0800

Last week I decided to make lasagna. My sausage tomato sauce was done, the cheese was grated, and the pasta ready, when I realized I don't own a large casserole dish! I ended up having to make the lasagna in two pie dishes. To avoid this situation in the future, I need to invest in a casserole dish. Let's head off to market in search of large, oven- and dishwasher-safe serving vessels that can hold everything from potato gratin to white chocolate brownies. Bookmark the dishes in the Yum Market on TeamSugar with the keyword tag Casserole Dish. I appreciate your help!

GeekSugar has put together a post that explains how to bookmark. Check it out for more details! Not sure where to start looking? Be inspired by some of my favorite online stores when you read more

Bed Bath & Beyond
CB2
Cooking.com
Crate & Barrel
Ikea
Linens and Things
NapaStyle
Pier 1
Plum Party
Pottery Barn
Sur La Table
Target
Restoration Hardware
Williams Sonoma
Wishing Fish
World Market

Off to Market: Trifle Dish

partysugar — Mon, 31 Mar 2008 12:28:31 -0700

While trifles are a perfect dinner party dessert - they are best when made in advance and have a pretty presentation - I shy away from serving them because I don't have a proper trifle dish. Can you help me find a fabulous trifle dish? Look for large, clear vessels that can hold the delicious dessert, layered salads, or fun centerpieces. Save the dishes you discover in the Yum Market on TeamSugar with the keyword tag, Trifle Dish. Happy hunting and thanks for your assistance!

For a detailed explanation of how to bookmark please refer to geeksugar's article.

For a list of places that I like to shop online, read more

Bed Bath & Beyond
CB2
Cooking.com
Crate & Barrel
Ikea
Linens and Things
NapaStyle
Pier 1
Plum Party
Pottery Barn
Sur La Table
Target
Restoration Hardware
Williams Sonoma
Wishing Fish
World Market

Come Party With Me: Last-Minute Thanksgiving - Menu

partysugar — Tue, 24 Nov 2009 07:50:22 -0800

Thanksgiving is two days away, and if you've all of a sudden realized that you're in charge of planning, cooking, and hosting a dinner, don't freak out. I've got your back - and an incredibly easy menu that can be put together in just about two hours. For the appetizers, take some help from the store. Pick up your favorite cheese, crackers, dried fruit, and nuts. Use these items to throw together an uncomplicated yet stunning cheese display. When it comes to the main course, the simpler the better. Serve turkey breast roasted with lemon and thyme, mashed sweet potato paprika puree, and a hearty, healthy portion of braised kale.

Thanksgiving isn't about the quantity of food, it's about the quality of conversation you have while enjoying the meal. To savor these dishes with loved ones, get the recipes and read more.

Early Bird Turkey
From Every Day With Rachael Ray

Ingredients

Two 2 3/4-pound boneless turkey breast halves with skin on
One 2 1/4-pound bone-in turkey thigh
1 tablespoon extra-virgin olive oil
1 tablespoon fresh thyme leaves
1/2 teaspoon salt
1 tablespoon pepper
1 lemon, halved crosswise
1/2 cup chicken broth
Store-bought cranberry sauce, for serving

Directions

Position a rack in the upper third of the oven and preheat to 400°. Arrange the turkey parts on a rimmed baking sheet, tucking the smaller end of each breast under to make an even thickness. Drizzle with the olive oil and season with the thyme, salt and pepper. Place the lemon halves, cut side down, in the pan. Roast until a meat thermometer inserted in each piece registers 155°, about 55 minutes.
Transfer the turkey parts to a cutting board and tent loosely with foil; let stand for 20 minutes before slicing.
Meanwhile, pour the chicken broth into the baking sheet, scraping up any browned bits. Pour into a microwaveable cup; skim the fat that rises to the surface. Microwave on high power for 1 minute. Serve the turkey pan sauce with the sliced turkey and cranberry sauce.

Serves 8.

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Sweet-Potato Purée With Smoked Paprika
From Gourmet

Ingredients

3 pounds sweet potatoes
1/2 stick (1/4 cup) unsalted butter, cut into 1/2-inch cubes and softened
1/3 cup heavy cream
1/4 teaspoon sweet or hot smoked paprika
1/4 teaspoon salt, or to taste
1/8 teaspoon cayenne, or to taste

Directions

Put oven rack in middle position and preheat oven to 400°F.
Prick each potato once with a fork, then bake potatoes in a foil-lined shallow baking pan until tender, about 1 hour.
When cool enough to handle, peel, then cut away any eyes or dark spots.
Purée potatoes with butter, cream, paprika, salt, and cayenne in a food processor until smooth.

Serves 8.

Make Ahead: Purée can be made 1 day ahead and chilled in an airtight container. Reheat in a double boiler or a metal bowl set over a saucepan of simmering water, stirring occasionally.

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Braised Kale
From Food & Wine

Ingredients

1/3 cup extra-virgin olive oil
4 garlic cloves, very finely chopped
1 1/2 cups chicken stock or low-sodium broth
3 pounds kale, stems and inner ribs discarded, leaves coarsely chopped
Salt and freshly ground pepper

Directions

In a very large soup pot, heat the olive oil. Add the garlic and cook over moderately high heat, stirring, just until fragrant, about 30 seconds.
Add the chicken stock, then add the kale in large handfuls, letting it wilt slightly before adding more. Season with salt and pepper, cover and cook over moderate heat until the kale is tender, about 5 minutes.
Remove the lid and cook until the liquid has evaporated, about 3 minutes longer. Transfer to a bowl and serve.

Serves 12.

Make Ahead: The braised kale can be covered and refrigerated overnight. Reheat before serving.

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Fast & Easy Dinner: Sole With Lemon-Shallot Brussels Sprouts

YumSugar — Mon, 23 Nov 2009 06:50:50 -0800

With an epic feast only a few days away, shun poultry (you'll be having it for days!) in favor of something on the opposite end of the flavor spectrum, such as a flaky white fish. Not only does sole make for a lighter dinner alternative and a great source of protein, but it's also extremely affordable. Keep the preparation super simple by dredging the fillets briefly in a mixture of flour, lemon, and white pepper, then pan-sauté in olive oil.

Serve with market-fresh Brussels sprouts that have been tossed with parsley and shallots. The resulting dish is straightforward, yet elegant. For the recipe, read more.

Fast & Easy Dinner: Feta-Stuffed Pita Burgers

partysugar — Wed, 18 Nov 2009 07:50:39 -0800

Who says a burger has to be served between two buns? This recipe takes the traditional notion of the cheeseburger and turns it on its head. Instead of crumbling cheese over the patties, the feta is stuffed into the middle of a ground meat mixture. A soft pita replaces the classic bun and spicy arugula stands in for the usual slice of lettuce. The resulting dish, which is full of Mediterranean flavors, would be great for impromptu weeknight entertaining. To create a meal, serve with store-bought hummus, pita chips, and kalamata olives. Want to see the recipe? Keep reading.

Turkey Roulade Two Ways - Beginner and Expert

YumSugar — Wed, 18 Nov 2009 05:50:33 -0800

This Thanksgiving, surprise guests by offering a main dish that's a slight departure from the typical turkey roast: a turkey roulade. In case you aren't familiar with the term, it merely refers to any kind of meat that's been rolled around a filling and then cooked. The result? A platter that looks more elaborate and grand than any run-of-the-mill roasted turkey.

Ironically, despite the dish's opulent appearance, a roulade is rather simple, and can make for an ideal entree at a beginner's Thanksgiving. Lean on gourmet canned vegetables, like marinated artichokes and mushrooms, to create the filling for your rolled turkey. Or, if you're up to the challenge, make a traditional roulade that's served with from-scratch stuffing and a cider gravy. Does either interest you? Then read more.

Come Party With Me: Almost Meatless Thanksgiving - Menu

partysugar — Tue, 17 Nov 2009 07:50:06 -0800

If you've got both vegetarians and meat lovers joining you for Thanksgiving, consider serving an almost meatless meal. The only meat dish on the menu is the turkey, but the appetizers and supporting dishes are all veg-friendly. Start with baked brie and toasted walnuts. It's a luxurious way to begin any party and the salty cheese-nut combo will whet guests' palettes.

When you move to the table, serve a sherried kabocha soup with spiced pepitas as the first course. A bay and lemon brined turkey is the main event, while scalloped yukon gold and sweet potato gratin, Brussels sprouts with vinegar-glazed red onions, shiitake mushroom and herb stuffing, and roasted cranberry sauce are the scrumptious sides. To get a look at these savory and seasonal recipes, please keep reading