Sugar Editorial Picks
Oct 11, 2009 -
Source: Flickr Users gtrwndr87 and randomduck
Would You Rather Eat Pot Pie or Shepherd's Pie?
Pot pie
Shepherd's pie
- 19 Comments
Feb 25, 2009 -
If you live in a cool weather clime, you're probably sick of Winter and willing it to go away. But why not embrace it? There's only one time to appreciate chilly climate favorites, and that's right now — when they're the most comforting.
- 10 Comments
Nov 21, 2007 -
I don't know about you guys, but after a week of cooking and prepping for Thanksgiving, I am looking forward to a few days of rest and relaxation. That said, I've decided to cheat a little bit on this week's baking project. I wanted to figure out a way to use all the turkey leftovers, without causing a lot of work.
- 10 Comments
Dec 18, 2006 -
Sunday Dinners can be quite fantastic, but sometimes you just don't want to eat it again the next day. That is why I've created Monday's Leftovers. Every Sunday I'll show you a great new Sunday Dinner and on Monday I'll tell you what to do with the rest of it.
- 1 Comment
Other Search Results
Dec 29, 2008 -
With the New Year approaching, perhaps you'll embrace the idea of cooking new things. If your freezer's still stocked with leftover ground beef, why not pass up the tacos and spaghetti in favor of this Pastelón de Papa?
Popular everywhere from Puerto Rico to Peru, this Latin classic is a cross between shepherd's pie and potato casserole.
- 0 Comments
Jan 23, 2008 -
- Move over wine bars, tequila-tasting bars are taking over Los Angeles. — Los Angeles Times
- The frozen-yogurt trend has finally arrived in the Bay Area. — San Francisco Chronicle
- Would you pay $20,000 for the perfect cup of coffee?
- 4 Comments
Mar 13, 2007 -
Friday is my half birthday and Saturday is St. Patrick's Day, so I am celebrating 2-parties-in-1 with a pre going out dinner on Saturday night. I've invited my friends to join me for an Irish inspired meal before we head out to the bars for a wee bit of St.
- 10 Comments
Oct 05, 2007 -
Some Fridays, I arrive home exhausted from a hectic and busy week. I'm not afraid to admit that on these days, I receive a lot of help from the grocery store. Tonight's meal consists of only three easy ingredients and makes for a filling, effortless meal.
- 15 Comments