It's hard to believe that we've come this far and never gotten around to sharing one of our very favorite fast and easy dinners. If you enjoy seafood and tomatoes, then brace yourself, because once you make this Greek shrimp recipe, your life might just change forever. This dinner in under 60 has been the darling of just about everyone in our office, and for good reason. Inflecting the tomato Read more

Baked shrimp is a great weeknight dinner because it can be prepped in advance, and the quick cook time ensures no one will have a rumbling belly. For my version, I combined lemon-flavored olive oil with a bunch of herbs, including tarragon, lemon thyme, and chives. However, the simplicity of this dish allows you to use whatever herbs you have on hand: oregano, rosemary, basil, anything would be Read more

Summertime and the barbecuing is easy with this bacon-wrapped shrimp and nectarine appetizer. These bite-size treats are perfect for a hot night party. I used nectarines, but for a more tropical twist, opt for mango or pineapple. Or if you want a little heat, try adding a slice of jalapeño. The sweetness of the fruit is a great contrast with the salty bacon and juicy shrimp. Get the grill hot Read more

After a long day, I'm always on the lookout for a speedy and tasty dinner. Shrimp baked with butter and lemon is simple — and scrumptious, too. Lemon and butter topped on just about any seafood tends to be heavenly, and these little pink shrimp soak it up just the same. If you want to enhance the flavor even more, try adding a little more heat with a spicy pepper or hot sauce. Want to avoid Read more

Shrimp fans rejoice! This peel-and-eat shrimp recipe is a revelation. It's everything you could want in a shrimp dish; it's quick, easy, and downright delicious. You'll be licking your fingers as you pop plump succulent shrimp after juicy flavorful shrimp in your mouth. This recipe proves that sometimes the simplest of preparations are the most delicious. There's no exotic ingredients or special Read more

If you've never made paella, the traditional Spanish rice dish with origins in Valencia, I highly recommend you give it a try this weekend! This uncomplicated recipe is easy to follow and has awesome results. The paella is filling, flavorful, and delicious. It's packed with chorizo and shellfish, so it has a wonderful surf-and-turf quality. Although the recipe has you cook the paella on the Read more

We always try to promote seasonal cooking, so it's exciting to see when you do the same! RetroinAL uploaded these delicious-looking photos of a recent Spring meal in the community. Arugula and strawberries are both in season at the moment, so why not make tasty and healthy dishes that capitalize on their abundance? And not to forget dessert... For the recipes, be sure to check out her blog. Read more

What is it about shrimp that's so delectable? Could it be their pretty pink color? Succulent plumpness? Extreme versatility? Fast cook time? Whatever it is, they are a crowd-pleasing item that's a regular on my dinner party menus. For a recent shindig, I served these spicy, finger-licking-good, Moroccan-inspired shrimp. It's a quick and easy recipe that results in a delicious appetizer. Measure Read more