Featured
Side Dish
Sugar Editorial Picks
Hash It Out With Brussels Sprouts and Bacon
Everything tastes better with bacon and brussels sprouts are no exception. For some reason, I normally only have brussels sprouts at holidays meals, but this tasty vegetable beckons to be eaten more often.
With the cold front that came through San Francisco, it was a perfect weekend to test Tyler Florence's comforting brussels sprouts hash.
All the News That's Fit to Eat — Nov. 19, 2008
- How novices can put together a successful Thanksgiving. — Boston Globe
- This year, give your guests something to talk about: unusual wines. — The Oregonian
- At home with chef Tyler Florence in his new Mill Valley digs.— San Francisco Chronicle
- For last-minute holiday help, consider calling one of these hotlines.
Side Suitable For A BBQ: Cole Slaw
Isn't cole slaw the quintessential American barbeque side? Served alongside sandwiches, burgers and ribs, this tangy salad is cool and refreshing. Simple to assemble and easy to take with you, its an ideal side dish for picnics and potlucks, and can easily feed a hungry crowd.
Cince de Mayo Side: Corn & Black Bean Salad
This super fresh and deliciously fragrant salad is a wonderful side dish to quesadillas, enchiladas, or carnitas. A tex mex delight, this recipe can be made with frozen corn or later in the summer with corn cut right off the cob. Bring to a potluck or picnic and make it a day in advance, so the flavors have time to meld together.
Hippie Side: Tabouleh
In honor of tomorrow being Earth Day, I thought I would give you a healthy yet super tasty 100% vegan side dish. Tabouleh is a type of salad similar to couscous with a bulgar wheat grain that is typical of Middle Eastern cooking. It is usually served cold, and makes an excellent picnic-style side.Single Serving Side: Artichokes With Basil Mayonnaise
Like asparagus, artichoke is a vegetable that is best eaten fresh and alone during springtime. Sure canned artichokes are one of my pantry staples, but there is nothing like pulling the petals off of a warmed artichoke and scraping the flesh off into your mouth. This flower like veggie is an ideal side with grilled meats and roasted poultry.
Super Side for Spaghetti: Anchovy Butter Cheese Toasts
Don't get me wrong, I love garlic bread. There is something about toasted bread, melted butter and infused garlic that I can't resist. However for many reasons, sometimes I don't feel like eating garlic bread.
Other Search Results
What's Your Favorite Steakhouse Side?
Few things can top a quality steak dinner as one of my all-time favorite meals — although I must admit that half the reason I look forward to going to a steakhouse is for the classic sides. The one side I'll always order is creamed spinach, especially the version from the House of Prime Rib. What's your favorite side?
Our Favorite Sides
You've probably noticed that we share a scrumptious side dish recipe every Saturday. Sides are a wonderful way to enhance a meal and round out a menu. When making side dishes I like to experiment with new flavors and reinvent old classics.
Tasty Tomato Side: Fusilli With Summer Tomato Sauce
Part classic pasta with tomato sauce, part summer pasta salad, this easy side dish is super fast to make and divinely delicious. The no bake sauce comes together in minutes with the aid of your handy, dandy blitzing machine and the flavors of Italy are highlighted in a trio of colors. Do not serve this dish cold as tomatoes retain their fresh taste best in warm or room temperature sauce.
More on YumSugar
Fall Award Season
Top Brands
Alexander Wang
Butterfly
Vanessa Bruno