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Biscuits Two Ways — Beginner and Expert

Nov 26 2008 - 3:00am by YumSugar
374 Views - 5 comments
Biscuits Two Ways — Beginner and Expert You're practically set with your menu for tomorrow. Vegetables chopped? Check.
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Sweet Potato Casserole Two Ways — Beginner and Expert

Nov 19 2008 - 5:30am by YumSugar
853 Views - 10 comments
Sweet Potato Casserole Two Ways — Beginner and Expert For Thanksgiving, sweet potato casserole is a surefire winner: those who don't eat vegetables and kids who won't eat yams will happily sink their forks into this delicious casserole. While the toppings vary based on the recipe, the concept is the same: creamy, puréed, sugar-tinged sweet potatoes with nuts, glaze, or marshmallows on top. These two variations are similar, but the expert version, with its nutty topping, requires an extra step and a food processor.
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Name That Dish!

Nov 18 2008 - 4:15pm by YumSugar
1,415 Views - 21 comments
Name That Dish! Some people hate it, and others may stress over it, but I love this flavorful sauce on virtually everything in my Thanksgiving meal. Do you know what it's called?
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Thanksgiving Side: Green Beans or Brussels Sprouts?

Nov 16 2008 - 1:30am by partysugar
1,060 Views - 35 comments
Thanksgiving Side: Green Beans or Brussels Sprouts? Source
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Name That Dish!

Nov 13 2008 - 4:15pm by YumSugar
2,057 Views - 30 comments
Name That Dish! This classic steakhouse side would make for a comforting, nostalgic Thanksgiving dish. Do you know what it's called?
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Green Bean Casserole Two Ways — Beginner and Expert

Nov 12 2008 - 6:45am by YumSugar
1,042 Views - 12 comments
Green Bean Casserole Two Ways — Beginner and Expert I mentioned last week that I've noticed casseroles making a comeback. What better time to bring them back than during the holidays? If you've got a lot to plan this Thanksgiving, stick with a no-muss, no-fuss recipe that'll be ready in around half an hour.
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Yummy Links: From a Vegetarian Thanksgiving to Top Chef

Nov 7 2008 - 6:45am by partysugar
124 Views - 0 comments
Yummy Links: From a Vegetarian Thanksgiving to Top Chef
  • Ten vegetarian dishes perfect for Thanksgiving. — Chow
  • Countdown to Thanksgiving with turkey expert Rick Rogers. — Epicurious
  • How to roast pumpkin seeds.
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Name That Dish!

Nov 6 2008 - 4:15pm by YumSugar
1,918 Views - 35 comments
Name That Dish! If you're looking for a comforting carbohydrate that's a change from pasta or rice, opt for a bed of these with meat and gravy, or panfried with butter and onions. Do you know what this dish is called?
Read Related:  
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Chestnut Stuffing Two Ways — Beginner and Expert

Nov 5 2008 - 3:00am by YumSugar
540 Views - 5 comments
Chestnut Stuffing Two Ways — Beginner and Expert There are few things that can top stuffing as my comfort food of choice around this time of year. Is there anything more blissful than eating the chewy, savory goodness, warm and right out of the oven? Dressing made with chestnuts is a tradition that remains popular in certain parts of New England, as the nuts impart rich, roasted flavor and starchy body.
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Yummy Links: From Side Dishes to Sweet Potato Pie

Nov 4 2008 - 7:46am by partysugar
189 Views - 1 comment
 Yummy Links: From Side Dishes to Sweet Potato Pie
  • Twelve sensational, make-ahead sides. — Bon Appétit
  • Cooking secrets from David Chang. — Cooking With Amy
  • Learn the difference between shrimp and prawns.
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