Sugar Editorial Picks
Mar 28, 2008 -
PetSugar and I recently got into a discussion over milk. I grew up knowing that there was whole milk, lowfat milk and nonfat milk. However she grew up calling nonfat milk skim milk.
- 89 Comments
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Sep 04, 2009 -
Got (one percent) milk? The Daily Mail reports that after a British watchdog organization cautioned against excessive intake of saturated fat, sales of one percent milk have skyrocketed in the United Kingdom. The Food Standards Agency warned that whole milk can lead to heart disease and clogged arteries, so shoppers swapped out whole milk in exchange for one percent, which contains more flavor than skim milk.
- 44 Comments
Jun 11, 2009 -
Parmesan cheese is quite possibly Italy's most popular cheese. The hard, dry cheese has clearly won its way into the hearts of America. It's made from skimmed (or partially skimmed) cow's milk and has a pale golden rind and light-straw interior.
- 12 Comments
May 07, 2009 -
One of the world's most beloved cheeses, brie dates back to the 8th century. It's characterized by a creamy soft center and white edible rind. Although Brie originates in France, it's so popular that countries across the world now produce it.
- 12 Comments
Apr 18, 2008 -
I love everything about creamy, decadent pasta sauces. However, I know they're incredibly unhealthy. That's why I enjoy making lighter versions like this low-fat fettuccine Alfredo.
- 8 Comments
Feb 20, 2007 -
For some reason, I have been craving chicken pot pie for the past few weeks. I'm not sure where the craving came from, or why, but I do know that I need to make one sooner than later. I've got a few recipes in my repertoire, but I decided to see if there were any great recipes online.
- 5 Comments
Jan 12, 2007 -
So you took the recipe for Penne with Parmesan Cream and Prosciutto home only to realize you didn't have any heavy cream. You probably thought, great I'll just make this some other time. But wait!
- 3 Comments