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What's Cooking at Slashfood
We love Slashfood so much that every Thursday we round up their most delicious stories. Here are this week's finds:
- Trader Joe's and other stores are forced to recall ground beef packages.
- Why KFC's Colonel Sanders has a mixed reputation in his hometown.
- The Skinny Chef's spin on German curry wurst.
- Emeril's new burger bistro will have condiments made in-house.
- Cozy up to cook with Long Nights and Log Fires.
- You saw it coming: yet another frog-in-food incident.
What's Cooking at Slashfood
We love Slashfood so much that every Thursday we round up their most delicious stories. Here are this week's finds:
- Rachael Ray had a special guest at her school lunch menu launch: a cockroach.
- KFC's third grilled chicken giveaway seemed to have gone smoothly.
- The best Internet meme cakes on the Web.
- The recession has forced Iceland's only McDonald's franchisee to close.
- Is it OK for restaurant servers to wait tables dressed in costume?
- How is it that so many fine dining institutions still manage to serve bad coffee?
What's Cooking at Slashfood
We love Slashfood so much that every Thursday we round up their most delicious stories. Here are this week's finds:
- A new film documents cheese dip, the unofficial food of Arkansas.
- Prepare healthier ramen noodle soup at home, courtesy of The Skinny Chef.
- Gulf coast oystermen are up in arms over an FDA-proposed seasonal oyster ban.
- Exactly how does a siphon coffee pot work?
- The future of Gourmet.com is unclear, so take the time to download the site's web-exclusive recipes.
- Which foods do celebrity chefs famously hate?
What's Cooking at Slashfood
We love Slashfood so much that every Thursday we round up their most delicious stories. Here are this week's finds:
- Not all money is created equal: why servers don't want your change.
- Remembering the 10 lamest kids' toys in fast food history.
- More on Kogi BBQ, the LA street food truck that started it all.
- One Toronto grape eater finds himself confronted with a deadly black widow spider.
- Cooking site food52 is kicking off its first-ever tournament of cookbooks.
What's Cooking at Slashfood
We love Slashfood so much that every Thursday we round up their most delicious stories. Here are this week's finds:
- The Swiss attempt to define what constitutes authentic fondue.
- Snapshots from a Prohibition-esque party, the Manhattan Cocktail Classic.
- Michelin releases its New York City Restaurants 2010 guide.
- McDonald's is opening an outpost at the Louvre.
- Custom ice cream vending machines and no-fry fryers: the wave of the future?
- American chestnuts are the target of a new restoration project.
What's Cooking at Slashfood
Once again, we're rounding up the most delicious stories from our friends at Slashfood. Here's what they're chewing over this week.
- Learn how to make simple and satisfying pierogies.
- Solve the case of the disappearing server.
- Next to this rich pecan milk, other nut milks pale in comparison.
What's Cooking at Slashfood
We love Slashfood so much that every Thursday we round up their most delicious stories. Here are this week's finds:
- Caesar's, the Tijuana joint credited for inventing the Caesar salad, has closed.
- Former 007 Roger Moore boycotts anything foie gras — including friends who eat it.
- Luggage-themed cakes are looking to be the next big dessert trend.
- Doctors discover a Wendy's plastic utensil in one man's lung.
- A taste of the elusive churros from Rick Bayless's newest street-ery, XOCO.
- The dirty little secrets of the restaurant industry that may make you never want to eat out again.
What's Cooking at Slashfood
We love Slashfood so much that every Thursday we round up their most delicious stories. Here are this week's finds:
- Case closed: Oysters are responsible for The Fat Duck-related food illnesses.
- Cheftestants, take advice from Master Rick Bayless himself.
- Top 10 most bizarre celebrity food commercials.
- Is gesturing an appropriate way to get your server's attention?
- One UK eatery calls a rowdy toddler the f-word on a check.
What's Cooking at Slashfood
We love Slashfood so much that every Thursday we round up their most delicious stories. Here are this week's finds:
- One Chinese farmer has reportedly grown more than 10,000 buddha-shaped pears.
- Doggie bag duties: do they belong to the server or the customer?
- The Skinny Chef makes a healthier and cheaper version of her favorite lobster roll.
- Give pizza a different kind of pizzazz with a polenta crust.
- One Welsh municipality renames iconic dessert Spotted Dick to Spotted Richard.
What's Cooking at Slashfood
We love Slashfood so much that every Thursday we round up their most delicious stories. Here are this week's finds:
- One server on why there's nothing more ambiguous than a 15 percent tip.
- Will a new restaurant prototype breathe life into Shoney's?
- Julia Child's former kitchen is ironically occupied by a vegetarian animal-rights activist.
- Grilled mango with balsamic vinegar makes a satisfying and sophisticated dessert.
- Let the Wheel of Lunch decide your next midday meal.
- Daniel sommelier Raj Vaidya talks wine and duck pairings.
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