Nov 05, 2009 -
We love Slashfood so much that every Thursday we round up their most delicious stories. Here are this week's finds:
- Trader Joe's and other stores are forced to recall ground beef packages.
- Why KFC's Colonel Sanders has a mixed reputation in his hometown.
- The Skinny Chef's spin on German curry wurst.
- Emeril's new burger bistro will have condiments made in-house.
- Cozy up to cook with Long Nights and Log Fires.
- You saw it coming: yet another frog-in-food incident.
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Oct 29, 2009 -
We love Slashfood so much that every Thursday we round up their most delicious stories. Here are this week's finds:
- Rachael Ray had a special guest at her school lunch menu launch: a cockroach.
- KFC's third grilled chicken giveaway seemed to have gone smoothly.
- The best Internet meme cakes on the Web.
- The recession has forced Iceland's only McDonald's franchisee to close.
- Is it OK for restaurant servers to wait tables dressed in costume?
- How is it that so many fine dining institutions still manage to serve bad coffee?
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Oct 22, 2009 -
We love Slashfood so much that every Thursday we round up their most delicious stories. Here are this week's finds:
- A new film documents cheese dip, the unofficial food of Arkansas.
- Prepare healthier ramen noodle soup at home, courtesy of The Skinny Chef.
- Gulf coast oystermen are up in arms over an FDA-proposed seasonal oyster ban.
- Exactly how does a siphon coffee pot work?
- The future of Gourmet.com is unclear, so take the time to download the site's web-exclusive recipes.
- Which foods do celebrity chefs famously hate?
Source: Flickr User erin.kkr
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Oct 15, 2009 -
We love Slashfood so much that every Thursday we round up their most delicious stories. Here are this week's finds:
- Not all money is created equal: why servers don't want your change.
- Remembering the 10 lamest kids' toys in fast food history.
- More on Kogi BBQ, the LA street food truck that started it all.
- One Toronto grape eater finds himself confronted with a deadly black widow spider.
- Cooking site food52 is kicking off its first-ever tournament of cookbooks.
- 1 Comment
Oct 08, 2009 -
We love Slashfood so much that every Thursday we round up their most delicious stories. Here are this week's finds:
- The Swiss attempt to define what constitutes authentic fondue.
- Snapshots from a Prohibition-esque party, the Manhattan Cocktail Classic.
- Michelin releases its New York City Restaurants 2010 guide.
- McDonald's is opening an outpost at the Louvre.
- Custom ice cream vending machines and no-fry fryers: the wave of the future?
- American chestnuts are the target of a new restoration project.
Source: Flickr User scaredy_kat
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Oct 01, 2009 -
Once again, we're rounding up the most delicious stories from our friends at Slashfood. Here's what they're chewing over this week.
- Learn how to make simple and satisfying pierogies.
- Solve the case of the disappearing server.
- Next to this rich pecan milk, other nut milks pale in comparison.
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Sep 24, 2009 -
We love Slashfood so much that every Thursday we round up their most delicious stories. Here are this week's finds:
- Caesar's, the Tijuana joint credited for inventing the Caesar salad, has closed.
- Former 007 Roger Moore boycotts anything foie gras — including friends who eat it.
- Luggage-themed cakes are looking to be the next big dessert trend.
- Doctors discover a Wendy's plastic utensil in one man's lung.
- A taste of the elusive churros from Rick Bayless's newest street-ery, XOCO.
- The dirty little secrets of the restaurant industry that may make you never want to eat out again.
Source: Flickr User stu_spivack
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Sep 17, 2009 -
We love Slashfood so much that every Thursday we round up their most delicious stories. Here are this week's finds:
- Case closed: Oysters are responsible for The Fat Duck-related food illnesses.
- Cheftestants, take advice from Master Rick Bayless himself.
- Top 10 most bizarre celebrity food commercials.
- Is gesturing an appropriate way to get your server's attention?
- One UK eatery calls a rowdy toddler the f-word on a check.
Source: Flickr User Allerina & Glen MacLarty
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Sep 10, 2009 -
We love Slashfood so much that every Thursday we round up their most delicious stories. Here are this week's finds:
- One Chinese farmer has reportedly grown more than 10,000 buddha-shaped pears.
- Doggie bag duties: do they belong to the server or the customer?
- The Skinny Chef makes a healthier and cheaper version of her favorite lobster roll.
- Give pizza a different kind of pizzazz with a polenta crust.
- One Welsh municipality renames iconic dessert Spotted Dick to Spotted Richard.
- 2 Comments
Sep 03, 2009 -
We love Slashfood so much that every Thursday we round up their most delicious stories. Here are this week's finds:
- One server on why there's nothing more ambiguous than a 15 percent tip.
- Will a new restaurant prototype breathe life into Shoney's?
- Julia Child's former kitchen is ironically occupied by a vegetarian animal-rights activist.
- Grilled mango with balsamic vinegar makes a satisfying and sophisticated dessert.
- Let the Wheel of Lunch decide your next midday meal.
- Daniel sommelier Raj Vaidya talks wine and duck pairings.
Source: Flickr User avlxyz
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