Nov 18, 2009 -
Recently, I praised butternut squash for its mild sweetness and versatility — but I was surprised when so many of you said you'd never prepared one before, or find it hard to work with. Since it'd be a bummer to miss out on this Fall vegetable at home (unless you can afford $400 for an automated butternut squash peeler!), I thought I'd help you out with instructions on how to prep it yourself. Here's a step-by-step lesson.
- 4 Comments
Nov 06, 2009 -
It's one thing to say you'll try any sort of food, but another entirely to truly follow through on your promise. That's why, right before an eight-course gourmet bug tasting this week, I started bugging out over it. If I screamed when I saw insects in my apartment, how was I going to bring myself to eat them?
- 7 Comments
Nov 04, 2009 -
I've kicked off November (the biggest food month of the year!) by resolving to give thanks for something every day. And in a few weeks, when it's holiday time, there's one thing that I'll be grateful for: our recent recipe series dedicated solely to macaroni and cheese. We sifted through numerous recipes to come up with 10 timeless dishes that, regardless of what kind of Thanksgiving you're planning, will be a smash hit.
- 0 Comments
Oct 30, 2009 -
When I was developing my recipe for buffalo chicken mac and cheese, I headed to the local butcher to buy chicken cutlets. The butcher said he didn't have any on hand, but could make some for me on the spot. But when I stood there watching him, I couldn't believe how easy it was!
- 4 Comments
Oct 28, 2009 -
This time of year, it's impossible to walk into any office or store without candy bowls full of M&M's, candy corn, or homemade candy begging to be eaten.
Skittles and Starburst may dominate doorsteps today, but that wasn't always the case; an entirely different subset of confections were popular in the first half of the 20th century. Although many of them have faded into oblivion, a few old favorites can still be found on candy shelves today.
- 0 Comments
Oct 23, 2009 -
The month of October isn't just about candy, pumpkins, and captivating costumes; it also happens to be National Vegetarian Month. With more awareness than ever about the health, economic, and environmental benefits of vegetarianism, the number of people going veggie is on the rise.
Regardless of whether you've been a longtime vegetarian, a recession flexitarian, or plan to stay put as an omnivore, there's an abundance of vegetarian dishes so satisfying that you won't feel the need to make separate menus.
- 1 Comment
Oct 20, 2009 -
As much as I love celebrating Halloween, some parts of it — like haunted houses, trick-or-treating, and even certain kinds of candy — remind me I'm not a kid anymore. That's why I've decided to introduce some alternative, homemade confections that are refined enough for even an adult gourmand such as myself. Curious to know what my new candy favorites are?
- 2 Comments
Oct 16, 2009 -
You may not be ready to admit it, but October is halfway over. That means Halloween is just around the corner — so it's time to give your fright night getup some thought! If you don't have an outfit lined up yet, might I suggest you skip the scary and go for the scrumptious instead?
- 0 Comments