Featured
Slideshows
Sugar Editorial Picks
The Classic Cocktails of Mad Men
Are you hooked on Mad Men, the Emmy-winning AMC series about drinking advertising in the early 1960s? If so, then you know that the show can easily put you in the mood for a cocktail, with its three-martini lunches and meetings over bloody Marys. It's a great showcase for classic libations, so before the next episode airs on Sunday, mix up one of these eight great drinks featured on the show.
From Alan Wong to 7-Eleven, Here's a Taste of Oahu
While I have been enjoying staycations, it was nice to recently have a real vacation in Oahu! Sure the beaches are outstanding, but the food is even better. The Hawaiian islands have experienced a bit of a food revolution: Gone are the days when everything was shipped from the mainland.
7 Suggestions For Refreshing Iced Tea
June is National Iced Tea month and with the warm weather and long, lazy days, there's no better time for a thirst-quenching glass of iced tea. While making iced tea can be as simple as pouring fresh brewed tea over a tall pitcher of ice, there are hundreds of more complex varieties. I've scoured the Internet for the most innovative recipes.
Other Search Results
How to Make a Bouquet Garni
Whether you're a rookie or an expert with sauces, one staple you won't be able to go without is the bouquet garni, a small bunch of classic French herbs used to infuse many European sauces, stews, and soups. I know that they can be bought ready-made, but in my opinion, the notion goes against common sense. Why would you buy them when they are cheaper, easier, and most importantly, more flavorful when you make them on your own?
10 Pies Worth Savoring
This Sunday isn't just daylight savings; it also marks the end of British Pie Week, and just so happens to be 3.14, or Pi Day! Rather than overload you with a bunch of saccharine pies, I thought I'd inspire you with a collection of sugar-free selections — some inspired by the cuisine of Great Britain, and others just downright unconventional, but all worth savoring. From steak and ale pie to barbecue chili pie, catch them all when you keep clicking.
10 Dishes to Get You Excited For Spring
Valentine's Day and the Super Bowl seemed like yesterday, but in reality, St. Patrick's Day and March Madness are just around the corner. With the third month of the year, we're officially kicking off our Spring coverage.
Two Sunday Brunches at Thomas Keller's Ad Hoc
Long before Ad Hoc at Home became a holiday pick and bestselling cookbook, Thomas Keller's Ad Hoc restaurant was a go-to Napa Valley spot for family-style comfort food. When the culinary deity first opened Ad Hoc in 2006, he intended for it to be a temporary café until he could nail down what his ultimate dining concept would be. But the restaurant, which served a set, four-course American meal every night, experienced such wild success that it became a permanent fixture.
10 Items to Make on Your Own This Year
Many of you have personal cooking resolutions for 2010. But in case you don't, you can join PartySugar and me in our common goal to make more homemade food items. In 2009 we started with stocks, sauces, and cheeses.
Top Facts That'll Surprise You About Nigella Lawson
You may be shocked to learn that Nigella Lawson, the British coquette of the cooking world, has been around for half a century. It's true: on Wednesday, the celebrity chef rang in the big 5-0 with her husband, art collector and advertising mogul Charles Saatchi, and a friend in East London. To pay tribute to the self-proclaimed domestic goddess and all her achievements, the UK's Daily Mail compiled 50 little-known facts about the famous food figure.
10 Zesty Dishes With Stellar Sauces
I mentioned before that March happens to be National Sauce Month. Even if you've got nonexistent sauce smarts, consider the occasion a great way to become a better saucier. Start by familiarizing yourself with dishes that call for classic sauces.
More on YumSugar
Fashion Week
Top Brands
Diesel