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Slow Food Nation Highlights: Street Food
One of my favorite attractions at this weekend's Slow Food Nation was Slow on the Go, the tented market where vendors sold gourmet, ready-to-eat food. Like street food, the offerings were served out of carts and stands, but unlike typical fare, signs explained exactly where each ingredient was from. Here are a few of my favorite moments.
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Noteworthy Nibbles — Aug. 25-Sept. 1, 2009
Hoping to squeeze in a few more food festivals while Summer's still going strong? This week's the opportune time, whether you want to learn how to make your own pit barbecue and ice cream — or simply want to enjoy an assortment of top microbrews. I think this weekend's Epicurean Classic would be a fitting way to enjoy Michigan's gorgeous weather — and I'm pretty stoked by the prospect of attending Oakland's first-ever Eat Real Festival.
Shrunken Packaged Foods' Slow Return to Their Original Size
In a small indication that America may be on a slow road to economic recovery, consumer foods marketers are beginning to reintroduce larger packages at the same price. Last year, manufacturers were hit by high fuel and commodity prices, so to avoid blatantly transferring cost increases to consumers, manufacturers such as Hellman's, Tropicana, and Kellogg's quietly began downsizing packages.
Ben & Jerry's even went after the size of Haagen-Dazs in its marketing campaign, pointing out that the rival company had downsized its "pints" from 16 to 14 ounces.
Tips For Using a Smoker
For Father's Day, my dad got a shiny new smoker. While he's enjoyed experimenting with it so far, he's run into some technical difficulties. When I asked him what the instruction booklet said, I was shocked to hear that it does not include any smoking directions!
Noteworthy Nibbles — July 7-14, 2009
July's biggest holiday may have come and gone, but there's still so much to celebrate in the realm of Summer eats — whether it's salmon, sandwiches, or super-sized ketchup. Next Tuesday, don't forget to raise your glass to France's independence day. I plan to hightail it straight to my nearest French bistro to enjoy some moules frites.
Noteworthy Nibbles — June 23-30, 2009
It's almost July, and the palatable parties just keep coming. If you're a wine enthusiast, head over to Pinot Days or the Telluride Wine Festival. Beer more your thing?
Noteworthy Nibbles — May 26-June 2, 2009
If you didn't get your fill of celebrations and libations over Memorial Day weekend, there's plenty more going on, from craft beer tastings to Champagne parties. What will you be attending this week? Feel free to share any other events you're looking forward to below!
Must-Read: Slow and Easy
If you've seen my Sunday Slow Cooker series, you probably know by now that I consider the electric slow cooker indispensable for convenient, low-maintenance cooking. Naturally, I couldn't wait to get my hands on a copy of Slow and Easy: Fast-Fix Recipes For Your Electric Slow Cooker ($15.61), by the Los Angeles Daily News food editor, Natalie Haughton.
Haughton has penned five other cookbooks, including The Best Slow Cooker Cookbook Ever, so she's clearly spent a lot of time with her Crock-Pot.
Brisket Two Ways — Beginner and Expert
Tonight, Passover begins at sundown. At a loss about what to make that's still kosher for the holiday? You can never go wrong with brisket, a timeless classic and crucial component of Jewish holiday cooking.
Noteworthy Nibbles — Mar. 3-9, 2009
Springtime is coming, as illustrated by the fact that the country is buzzing with fun food events this week. Whether you want to watch a coffee competition in Portland, OR, or attend a gastronomic gala in Charleston, SC, there's likely to be a fabulous food event near you.
Know of any goings-on that you see left off this list?
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