The new season of the Martha Stewart Show debuts today and besides proclaiming to be her "biggest" season yet, Martha has invited two prominent food bloggers to participate in Wednesday's program. Smitten Kitchen's Deb Perelman and Matt Bites' Matt Armendariz will sit down with Martha to discuss their interesting lives as food bloggers. Always one to keep up with the current trends, it's no Read more

One of my favorite recipes is Michael Chiarello's winter panzanella with mushrooms. I hadn't really put much thought into doing a Spring variation, but when I found this recipe for just that, I couldn't help but be excited! This Spring panzanella is filled with fresh asparagus and crunchy croutons. — Smitten Kitchen Read more

I love chicken, I love almonds, and I love green olives. Why haven't I ever thought of cooking all three together?! This dish for chicken with almonds and green olives does just that. It looks like a memorably delicious meal. — Smitten Kitchen Read more

The last time I made dulce de leche cheesecake I totally passed out before the dessert was served! To redeem myself I think I'll make these decadently gorgeous dulce de leche cheesecake squares. — Smitten Kitchen Read more

What could be better than a chocolate torte? How about a Double Chocolate Torte? I don't know about you, but I'm already drooling... - Smitten Kitchen Read more

If you've seen Ratatouille, you may have fallen in love with the deconstructed version of ratatouille. It's absolutely beautiful. - Smitten Kitchen Read more

Something about this strawberry chiffon shortcake just screams summer. It also screams eat me now! We should all try baking this one this weekend! - Smitten Kitchen Read more

If there was ever a reason to purchase a mandoline, I think it might be this one. Doesn't this paper-thin zucchini carpaccio salad look amazing? - Smitten Kitchen Read more

If you have an ice cream machine collecting dust in your garage, you should dust it off and give this coconut pinkcherry yogurt a try. - Smitten Kitchen Read more